Cheese Sauce

Packaged product Soupes et sauces Tesco

Cheese Sauce contains 111 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 111 kcal.

Roughly 62 % of its calories come from fat, with 19 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 219 kcal per 100 g across 78 products.

100 g provides 15 % of the Daily Value for chlorure, 13 % of the Daily Value for sélénium and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Sauce by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
5,2 gprotein
5,2 gcarbohydrates
7,6 gfat
111kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 7,6 g 10 %
Saturated fat L 4,3 g 22 %
Cholesterol L 22,7 mg 8 %
Sodium L 232 mg 10 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %
Vitamine A L 56,5 µg6 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,13 µg0,7 %
Vitamine E L 0,2 mg1 %
Thiamine (B1) L 0,021 mg2 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,14 mg0,9 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,021 mg1 %
Folate (B9) L 8,4 µg2 %
Vitamine B12 L 0,2 µg8 %
Calcium L 148 mg11 %
Fer L 0,17 mg1 %
Magnésium L 9,6 mg2 %
Phosphore L 108 mg9 %
Potassium L 55,7 mg1 %
Zinc L 0,7 mg6 %
Cuivre L 0,03 mg3 %
Manganèse L 0,031 mg1 %
Sélénium L 7,4 µg13 %
Iodine L 13,3 µg9 %
Chlorure L 342 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 19 %Fat: 62 %111kcal / 100 g
  • Protein 19 %
  • Carbohydrates 19 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure15 %Sélénium13 %Calcium11 %Riboflavine (B2)9 %Iodine9 %Phosphore9 %Vitamine B128 %Zinc6 %Vitamine A6 %Acide pantothénique...4 %

Nutritional insights

  • Protein5,2 gabove the median for soupes et sauces (median 3,5 g)
  • Sugars1,1 gbelow the median for soupes et sauces (median 2,2 g)
  • Fat7,6 gin the lowest quarter of soupes et sauces (median 16 g)
  • Saturated fat4,3 gbelow the median for soupes et sauces (median 4,8 g)
  • Sodium232 mgin the lowest quarter of soupes et sauces (median 560 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water80,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2 g
Graisses polyinsaturées L0,36 g
Sugars and starch (1)
Étoile L3,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,061 g
Acide linoléique (oméga-6, 18:2) L0,17 g
Carotenoids (1)
Bêta-carotène L25,1 µg
Other components (2)
Eau L80,3 g
Alcool L0 g

Product details

Brand
Tesco
Barcode
5050179691351
Quantity
350g
Label serving
1 serving (100 g)
Category
Sauces au fromage
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Whole Milk, Mature Cheddar Cheese (Milk) (17%), Single Cream (Milk), Cornflour, Dijon Mustard [Water, Mustard Seed, Spirit Vinegar, Salt, Mustard Husk], Potato Starch, Salt, White Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Sauce?

100 g of Cheese Sauce has 111 kcal. Serving, 1 serving, 100 g (100 g): about 111 kcal.

How much protein is in Cheese Sauce?

Cheese Sauce contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 3,5 g).

How many carbs are in Cheese Sauce?

Cheese Sauce has 5,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Sauce?

Cheese Sauce contains 7,6 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Cheese Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (15 % DV), sélénium (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Sauce?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5050179691351. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.