Cheese Coffee Cake

Packaged product Boissons Bon Appetit

Cheese Coffee Cake contains 386 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 436 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

100 g provides 50 % of the Daily Value for manganèse, 17 % of the Daily Value for cuivre and 13 % of the Daily Value for phosphore.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese Coffee Cake by Bon Appetit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
5,3 gprotein
43,9 gcarbohydrates
21 gfat
436kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 21 g 27 %
Saturated fat L 6,1 g 31 %
Trans fat L 0 g
Cholesterol L 61 mg 20 %
Sodium L 281 mg 12 %
Total carbohydrates L 43,9 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 24,6 g
Added sugars L 15,2 g 30 %
Protein L 5,3 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,25 µg1 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,05 mg4 %
Niacine (B3) L 0,033 mg0,2 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,072 mg4 %
Folate (B9) L 16,8 µg4 %
Vitamine B12 L 0,14 µg6 %
Calcium L 105 mg8 %
Fer L 1,3 mg7 %
Magnésium L 39,8 mg9 %
Phosphore L 158 mg13 %
Potassium L 162 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,16 mg17 %
Manganèse L 1,2 mg50 %
Sélénium L 6,6 µg12 %
Iodine L 7,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %386kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse50 %Cuivre17 %Phosphore13 %Sélénium12 %Thiamine (B1)12 %Zinc10 %Magnésium9 %Vitamine E8 %Acide pantothénique...8 %Calcium8 %

Nutritional insights

  • Protein5,3 gabove the median for boissons (median 0,6 g)
  • Sugars24,6 gin the top quarter of boissons (median 4,9 g)
  • Fat21 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat6,1 gin the top quarter of boissons (median 0,1 g)
  • Sodium281 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water28,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,1 g
Graisses polyinsaturées L8,8 g
Sugars and starch (1)
Étoile L31,6 g
Carotenoids (1)
Bêta-carotène L2,6 µg
Other components (2)
Eau L28,1 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 317 kcal386 kcal
Protein 6,3 g5,3 g
Carbohydrates 50,6 g43,9 g
Fat 9,1 g21 g
Fiber 3,6 g0 g
Sugars 14,8 g24,6 g
Sodium 57,7 mg281 mg

Product details

Brand
Bon Appetit
Barcode
0035751114300
Quantity
57 g
Label serving
1 portion (113 g)
Category
Boissons
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), GRANULATED SUGAR, WATER, EGGS, SOYBEAN OIL. PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), INVERT SUGAR, MODIFIED FOOD STARCH, BAKING POWDER, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), CINNAMON, SODIUM STEAROYL LACTYLATE, GLUCONO-1,5,LACTONE, XANTHAN GUM, GUAR GUM, LIPOLYZED CREAM, MALTO DEXTRIN, CREAM CHEESE (HEAVY CREAM, NATURAL FLAVORS, NONFAT DRY MILK, ENZYMES, DAIRY CULTURES, PROPYLENE GLYCOL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, ANHYDROUS MILKFAT, SALT, DISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de palmeCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Coffee Cake?

100 g of Cheese Coffee Cake has 386 kcal. Serving, 1 portion, 113 g (113 g): about 436 kcal.

How much protein is in Cheese Coffee Cake?

Cheese Coffee Cake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,9 g in serving, 1 portion, 113 g (113 g). About 5 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Cheese Coffee Cake?

Cheese Coffee Cake has 43,9 g of total carbohydrates per 100 g, including 0 g of fiber and 24,6 g of sugars.

How much fat is in Cheese Coffee Cake?

Cheese Coffee Cake contains 21 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Cheese Coffee Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), cuivre (17 % DV), phosphore (13 % DV), sélénium (12 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Coffee Cake?

100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671528. License: CC0 1.0 (U.S. public domain). Source record dated 5 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0035751114300. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.