Chanterelle

Packaged product Légumes Condy

Chanterelle contains 18 kcal per 100 g.

Roughly 35 % of its calories come from protein, with 35 % from carbohydrates and 26 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (22 kcal per 100 g).

100 g provides 1 092 000 % of the Daily Value for iodine, 23 % of the Daily Value for cuivre and 22 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
1,5 gprotein
1,5 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 1 g 4 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 2,3 mg3 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 0,006 mg0 %
Thiamine (B1) L 0,054 mg4 %
Riboflavine (B2) L 0,27 mg21 %
Niacine (B3) L 2,9 mg18 %
Acide pantothénique (B5) L 1,1 mg22 %
Vitamine B6 L 0,053 mg3 %
Folate (B9) L 18,6 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 8,2 mg0,6 %
Fer L 0,57 mg3 %
Magnésium L 11,2 mg3 %
Phosphore L 61,4 mg5 %
Potassium L 237 mg5 %
Zinc L 0,42 mg4 %
Cuivre L 0,21 mg23 %
Manganèse L 0,092 mg4 %
Sélénium L 0,93 µg2 %
Iodine L 1 638 000 µg1 092 000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 35 %Fat: 26 %Alcohol: 3 %18kcal / 100 g
  • Protein 35 %
  • Carbohydrates 35 %
  • Fat 26 %
  • Alcohol 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1 092 000 %Cuivre23 %Acide pantothénique...22 %Riboflavine (B2)21 %Niacine (B3)18 %Potassium5 %Phosphore5 %Folate (B9)5 %Thiamine (B1)4 %Manganèse4 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of légumes (median 2,1 g)
  • Fiber1 gin the lowest quarter of légumes (median 2,2 g)
  • Sugars0,7 gabove the median for légumes (median 0,3 g)
  • Saturated fat0,5 gin the top quarter of légumes (median 0,1 g)
  • Sodium640 mgin the top quarter of légumes (median 340 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
  • Water91,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L91,2 g
Alcool L0,069 g

Product details

Brand
Condy
Barcode
7610200340627
Quantity
180g
Category
Champignons en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chanterelles 64% (Russia / Ukraine / Poland / Turkey), alcohol vinegar, cooking salt, acidifier: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chanterelle?

100 g of Chanterelle has 18 kcal.

How much protein is in Chanterelle?

Chanterelle contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,1 g).

How many carbs are in Chanterelle?

Chanterelle has 1,5 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chanterelle?

Chanterelle contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Chanterelle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 092 000 % DV), cuivre (23 % DV), Acide pantothénique (B5) (22 % DV), Riboflavine (B2) (21 % DV) and Niacine (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chanterelle?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200340627. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.