Caramel Toffee Crunch
Packaged product Sucres et desserts talenti
Caramel Toffee Crunch contains 219 kcal per 100 g. A serving, 2/3 cup, 128 g (128 g) provides about 280 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (214 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamine E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 26,6 g | |
| Added sugars L | 26,6 g | 53 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 3,2 µg | 0,4 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,003 mg | 0,2 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,027 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,037 mg | 0,7 % |
| Vitamine B6 L | 0,004 mg | 0,2 % |
| Folate (B9) L | 1,9 µg | 0,5 % |
| Vitamine B12 L | 0,031 µg | 1 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,28 mg | 2 % |
| Magnésium L | 3,4 mg | 0,8 % |
| Phosphore L | 4,5 mg | 0,4 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0,044 mg | 0,4 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,018 mg | 0,8 % |
| Sélénium L | 3,5 µg | 6 % |
| Iodine L | 3,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Fiber0,8 gabove the median for sucres et desserts (median 0,3 g)
- Sugars26,6 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat10,2 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat7 gabove the median for sucres et desserts (median 6,4 g)
- Sodium125 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,005 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,86 µg |
|---|
Other components (2)
| Eau L | 56,4 g |
|---|---|
| Alcool L | 0,001 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 0,5 g | 1,6 g |
| Carbohydrates | 26,9 g | 31,2 g |
| Fat | 15,9 g | 10,2 g |
| Fiber | 0,06 g | 0,8 g |
| Sugars | 26,2 g | 26,6 g |
| Sodium | 17,2 mg | 125 mg |
Product details
- Brand
- talenti
- Barcode
- 0186852001621
- Label serving
- 2/3 cup, 128 g
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, coconut oil, corn syrup, dextrose, egg whites, egg yolks, almonds, less than 2% of: cashews, chickpea flour, canola oil, salt, guar gum, natural flavor, pectin, vanilla extract, tara gum, carob bean gum, baking soda, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de cocoOeufAmandesPois chichesHuile de colza (canola)Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Toffee Crunch?
100 g of Caramel Toffee Crunch has 219 kcal. Serving, 2/3 cup, 128 g (128 g): about 280 kcal.
How much protein is in Caramel Toffee Crunch?
Caramel Toffee Crunch contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 2/3 cup, 128 g (128 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Caramel Toffee Crunch?
Caramel Toffee Crunch has 31,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 26,6 g of sugars.
How much fat is in Caramel Toffee Crunch?
Caramel Toffee Crunch contains 10,2 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Caramel Toffee Crunch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Toffee Crunch?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677560. License: CC0 1.0 (U.S. public domain). Source record dated 1 février 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0186852001621. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.