Caramel mou
Packaged product Sucres et desserts Klaus
Caramel mou contains 345 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 31 % from fat and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 411 kcal per 100 g across 66 products.
100 g provides 12 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 4,3 mg | 1 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34 g | |
| Added sugars L | 79,8 g | 160 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 12,7 µg | 1 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,034 µg | 0,2 % |
| Vitamine E L | 1,9 mg | 12 % |
| Thiamine (B1) L | 0,004 mg | 0,3 % |
| Riboflavine (B2) L | 0,032 mg | 2 % |
| Niacine (B3) L | 0,01 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,034 mg | 0,7 % |
| Vitamine B6 L | 0,004 mg | 0,2 % |
| Folate (B9) L | 0,49 µg | 0,1 % |
| Vitamine B12 L | 0,047 µg | 2 % |
| Calcium L | 14,3 mg | 1 % |
| Fer L | 0,067 mg | 0,4 % |
| Magnésium L | 2,4 mg | 0,6 % |
| Phosphore L | 9,3 mg | 0,7 % |
| Potassium L | 25,3 mg | 0,5 % |
| Zinc L | 0,057 mg | 0,5 % |
| Cuivre L | 0,007 mg | 0,7 % |
| Manganèse L | 0,006 mg | 0,3 % |
| Sélénium L | 4,7 µg | 9 % |
| Iodine L | 8,5 µg | 6 % |
| Chlorure L | 192 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 68 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 2,7 g)
- Sugars34 gin the lowest quarter of sucres et desserts (median 50 g)
- Fat11 gabove the median for sucres et desserts (median 10,6 g)
- Saturated fat4,7 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sodium120 mgbelow the median for sucres et desserts (median 185 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
- Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,066 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 10,7 µg |
|---|
Other components (2)
| Eau L | 8,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Klaus
- Barcode
- 3025640033253
- Category
- Bonbons de caramel doux
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, sucre, LAIT concentré sucré, huile végétale (palme), sirop de sucre inverti, stabilisant: sorbitol, dextrose, BEURRE, arôme vanille, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreLaitBeurreSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Chews Vanilla Caramels Go Lightly | 349 | 2,3 g | 74,4 g | 14 g |
| Summer fruits Fruit-tella | 350 | 1,6 g | 69 g | 5,6 g |
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| Tubo Recheado Morango Ácido dori | 353 | 0 g | 88,2 g | 0 g |
| Caramel Mou Zile | 362 | 0,73 g | 71,3 g | 8,1 g |
| Dipper XL Vidal | 373 | 0,1 g | 87 g | 1,9 g |
| Caramel Läckerli Huss | 373 | 4 g | 78 g | 5 g |
| Naturall Fruit & Veggie Vidal | 317 | 0,1 g | 79 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel mou?
100 g of Caramel mou has 345 kcal.
How much protein is in Caramel mou?
Caramel mou contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,7 g).
How many carbs are in Caramel mou?
Caramel mou has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel mou?
Caramel mou contains 11 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Caramel mou contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel mou?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3025640033253. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.