Cantuccini alle mandorle

Packaged product Sucres et desserts Ghiott

Cantuccini alle mandorle contains 454 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (439 kcal per 100 g).

100 g provides 5 708 900 % of the Daily Value for iodine, 63 % of the Daily Value for manganèse and 36 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cantuccini alle mandorle by Ghiott, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
10,4 gprotein
70,1 gcarbohydrates
13,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 13,9 g 18 %
Saturated fat L 3,3 g 17 %
Cholesterol L 6,6 mg 2 %
Sodium L 212 mg 9 %
Total carbohydrates L 70,1 g 25 %
Dietary fiber L 5,2 g 19 %
Total sugars L 30,9 g
Added sugars L 24,3 g 49 %
Protein L 10,4 g 21 %
Vitamine A L 20,3 µg2 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 4,5 mg30 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 0,62 mg4 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,078 mg5 %
Folate (B9) L 21,8 µg5 %
Vitamine B12 L 0,006 µg0,2 %
Calcium L 56 mg4 %
Fer L 1,7 mg10 %
Magnésium L 84 mg20 %
Phosphore L 197 mg16 %
Potassium L 262 mg6 %
Zinc L 1,5 mg14 %
Cuivre L 0,32 mg36 %
Manganèse L 1,5 mg63 %
Sélénium L 8,3 µg15 %
Iodine L 8 563 350 µg5 708 900 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 28 %454kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine5 708 900 %Manganèse63 %Cuivre36 %Vitamine E30 %Magnésium20 %Phosphore16 %Sélénium15 %Thiamine (B1)14 %Zinc14 %Riboflavine (B2)10 %

Nutritional insights

  • Protein10,4 gabove the median for sucres et desserts (median 9,8 g)
  • Fiber5,2 gin the top quarter of sucres et desserts (median 3,6 g)
  • Sugars30,9 gbelow the median for sucres et desserts (median 33 g)
  • Fat13,9 gbelow the median for sucres et desserts (median 14,1 g)
  • Saturated fat3,3 gbelow the median for sucres et desserts (median 3,9 g)
  • Sodium212 mgin the top quarter of sucres et desserts (median 112 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L31 g
Carotenoids (1)
Bêta-carotène L8,1 µg
Other components (2)
Eau L8 g
Alcool L0 g

Product details

Brand
Ghiott
Barcode
8004835402000
Category
Cantucci
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé*, Sucre de canne*, Amandes* 17%, Beurre* 3%, Jaune d'eufs* 2%, Eufs* 1%,Lait entier* 0,3%, Miel* 0,3%, Poudre à lever (Crème de tartre, Carbonates de sodium), Arômes naturels, Sel. (*Ingrédients biologiques). Peut contenir des traces d'autres fruits à coque, soja et d'autres céréales contenant du gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreAmandesBeurreLaitChérieSel

Similar products

FoodCaloriesProteinCarbsFat
Cantuccini - Biscotti alle Mandorle Italiamo 454 12,3 g 59,4 g 17,8 g
I Cantuccini Conad 454 9,8 g 65 g 16 g
Cantuccini Italiamo 455 10,9 g 66,3 g 15,6 g
Cantucci traditional Gadeschi 453 9,9 g 63,3 g 17 g
Cantuccini Gadeschi 453 9,9 g 63,3 g 17 g
Cantucci della tradizione Gadeschi 453 9,9 g 63,3 g 17 g
Cantucci Ilios 453 10 g 66 g 16 g
Cantuccini GustoBello 453 9,9 g 63 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cantuccini alle mandorle?

100 g of Cantuccini alle mandorle has 454 kcal.

Is Cantuccini alle mandorle high in protein?

Cantuccini alle mandorle contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,8 g).

How many carbs are in Cantuccini alle mandorle?

Cantuccini alle mandorle has 70,1 g of total carbohydrates per 100 g, including 5,2 g of fiber and 30,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cantuccini alle mandorle?

Cantuccini alle mandorle contains 13,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Cantuccini alle mandorle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (5 708 900 % DV), manganèse (63 % DV), cuivre (36 % DV), Vitamine E (30 % DV) and magnésium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cantuccini alle mandorle?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004835402000. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.