Calories in Cannelloni, fromage et épinards remplis, pas de sauce

Generic food Repas et plats

Cannelloni, fromage et épinards remplis, pas de sauce contains 157 kcal per 100 g. A typical serving of 1 tasse (208 g) provides about 327 kcal.

Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for pâtes mélangées, à l'exclusion des macaronis et des fromages on FoodFactly (154 kcal per 100 g).

100 g provides 97 % of the Daily Value for Vitamine K, 18 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

157kcal per 100 g
6,3 gprotein
18,4 gcarbohydrates
6,5 gfat
327kcal in 1 tasse (208 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 157 kcal
Total fat C 6,5 g 8 %
Saturated fat C 2,6 g 13 %
Cholesterol C 44 mg 15 %
Sodium C 618 mg 27 %
Total carbohydrates C 18,4 g 7 %
Dietary fiber C 1,1 g 4 %
Total sugars C 0,75 g
Protein C 6,3 g 13 %
Vitamine A C 118 µg13 %
Vitamine C C 5,8 mg6 %
Vitamine D C 0,2 µg1 %
Vitamine E C 1,1 mg7 %
Vitamine K C 116 µg97 %
Thiamine (B1) C 0,18 mg15 %
Riboflavine (B2) C 0,24 mg18 %
Niacine (B3) C 1,3 mg8 %
Vitamine B6 C 0,11 mg6 %
Folate (B9) C 60 µg15 %
Vitamine B12 C 0,28 µg12 %
Choline C 32 mg6 %
Calcium C 99 mg8 %
Fer C 1,5 mg8 %
Magnésium C 35 mg8 %
Phosphore C 100 mg8 %
Potassium C 225 mg5 %
Zinc C 0,57 mg5 %
Cuivre C 0,056 mg6 %
Sélénium C 7,4 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 47 %Fat: 37 %157kcal / 100 g
  • Protein 16 %
  • Carbohydrates 47 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K97 %Riboflavine (B2)18 %Folate (B9)15 %Thiamine (B1)15 %Sélénium13 %Vitamine A13 %Vitamine B1212 %Fer8 %Magnésium8 %Niacine (B3)8 %

Nutritional insights

  • Protein6,3 gabove the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 5,8 g)
  • Fiber1,1 gbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,5 g)
  • Sugars0,75 gin the lowest quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,7 g)
  • Fat6,5 gbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 6,7 g)
  • Saturated fat2,6 gabove the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 2 g)
  • Sodium618 mgin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 335 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water66,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,5 g
Graisses polyinsaturées C0,57 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,49 g
SFA 4:0 C0,071 g
SFA 6:0 C0,057 g
CFA 8:0 C0,036 g
SFA 10:0 C0,088 g
SFA 12:0 C0,1 g
SFA 14:0 C0,33 g
CFA 16:0 C1,4 g
SFA 18:0 C0,42 g
MUFA 18:1 C2,4 g
PUFA 18:3 C0,064 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,1 g
PUFA 18:4 C0 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C831 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 830 µg
Rétinol C49 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C3 µg
Other components (8)
Eau C66,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C18 µg
Folate, nourriture C30 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cannelloni?

100 g of cannelloni has 157 kcal. 1 tasse (208 g): about 327 kcal. 1 cannelloni (74 g): about 116 kcal.

How much protein is in cannelloni?

Cannelloni contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 13,1 g in 1 tasse (208 g). About 16 % of its calories come from protein. Compared with other pâtes mélangées, à l'exclusion des macaronis et des fromages, that is above the median (median 5,8 g).

How many carbs are in cannelloni?

Cannelloni has 18,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,75 g of sugars.

How much fat is in cannelloni?

Cannelloni contains 6,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does cannelloni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (97 % DV), Riboflavine (B2) (18 % DV), Folate (B9) (15 % DV), Thiamine (B1) (15 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cannelloni?

100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708795. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.