Candy'up bio

Packaged product Sucres et desserts Candia

Candy'up bio contains 62 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 735 products.

100 g provides 14 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Candy'up bio by Candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3,2 gprotein
10 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Cholesterol L 5,1 mg 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,6 g 2 %
Total sugars L 9,7 g
Added sugars L 5 g 10 %
Protein L 3,2 g 6 %
Vitamine A L 17 µg2 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,22 µg1 %
Vitamine E L 0,12 mg0,8 %
Thiamine (B1) L 0,056 mg5 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,1 mg0,7 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,034 mg2 %
Folate (B9) L 9,4 µg2 %
Vitamine B12 L 0,34 µg14 %
Calcium L 109 mg8 %
Fer L 0,62 mg3 %
Magnésium L 18,1 mg4 %
Phosphore L 89,8 mg7 %
Potassium L 175 mg4 %
Zinc L 0,38 mg3 %
Cuivre L 0,011 mg1 %
Manganèse L 0,005 mg0,2 %
Sélénium L 4,5 µg8 %
Iodine L 10,8 µg7 %
Chlorure L 88,6 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 66 %Fat: 13 %62kcal / 100 g
  • Protein 21 %
  • Carbohydrates 66 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1214 %Riboflavine (B2)12 %Calcium8 %Sélénium8 %Acide pantothénique...7 %Phosphore7 %Iodine7 %Thiamine (B1)5 %Magnésium4 %Chlorure4 %

Nutritional insights

  • Protein3,2 gbelow the median for sucres et desserts (median 3,4 g)
  • Fiber0,6 gin the top quarter of sucres et desserts (median 0,4 g)
  • Sugars9,7 gbelow the median for sucres et desserts (median 10 g)
  • Fat0,9 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 1 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 52,7 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water79,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,34 g
Graisses polyinsaturées L0,025 g
Sugars and starch (1)
Étoile L0,22 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,009 g
Acide linoléique (oméga-6, 18:2) L0,023 g
Carotenoids (1)
Bêta-carotène L8,4 µg
Other components (2)
Eau L79,3 g
Alcool L0 g

Product details

Brand
Candia
Barcode
3533630097159
Quantity
80 cl (4x20cl)
Label serving
1 brique.
Category
Laits de chocolat
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait partiellement écrémé 88,6%, chocolat en poudre* 4,2% (sucre de canne*, cacao en poudre*), sucre de canne*. * Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy'up bio?

100 g of Candy'up bio has 62 kcal.

How much protein is in Candy'up bio?

Candy'up bio contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Candy'up bio?

Candy'up bio has 10 g of total carbohydrates per 100 g, including 0,6 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy'up bio?

Candy'up bio contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Candy'up bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (14 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candy'up bio?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3533630097159. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.