Camembert
Packaged product Produits laitiers et oeufs President
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Camembert contains 357 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 357 kcal.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (342 kcal per 100 g).
100 g provides 25 % of the Daily Value for iodine, 19 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,013 g | 0 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0,33 g | 0,7 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 1,7 µg | 0,2 % |
| Vitamine C L | 1,4 mg | 2 % |
| Vitamine D L | 0,07 µg | 0,3 % |
| Vitamine E L | 0,009 mg | 0,1 % |
| Thiamine (B1) L | 0,04 mg | 3 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,086 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,041 mg | 2 % |
| Folate (B9) L | 4,8 µg | 1 % |
| Vitamine B12 L | 0,45 µg | 19 % |
| Calcium L | 114 mg | 9 % |
| Fer L | 0,033 mg | 0,2 % |
| Magnésium L | 10,9 mg | 3 % |
| Phosphore L | 92,2 mg | 7 % |
| Potassium L | 147 mg | 3 % |
| Zinc L | 0,39 mg | 4 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,008 mg | 0,4 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 38,2 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,6 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for produits laitiers et oeufs (median 18,9 g)
- Fiber0,013 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars4,9 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat32 gin the top quarter of produits laitiers et oeufs (median 29,9 g)
- Sodium669 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water85,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,29 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 34,2 µg |
|---|
Other components (2)
| Eau L | 85,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- President
- Barcode
- 5906207476455
- Label serving
- 1 portion (100 g)
- Category
- Fromages français
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mleko pasteryzowane, sól, stabilizator: chlorek wapnia, podpuszczka mikrobiologiczna, bakterie fermentacji mlekowej, Penicillium candidum. Sos: żurawina 40%, woda, cukier, skrobia modyfikowana, sok z cytryny z soku zagęszczonego, stabilizator: pektyny, koncentrat czarnej marchwi, naturalny aromat, substancja konserwująca: sorbinian potasu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geramont Vorteilspack Géramont | 356 | 17 g | 0,5 g | 32 g |
| Cote d'or fromage à pâte molle Fromagerie Delin | 355 | 17 g | 1,9 g | 31 g |
| Tomme Blanche Fromapac | 360 | 18 g | 0,5 g | 32 g |
| Le Régal de Bourgogne au Gingembre Delin | 354 | 7 g | 21 g | 32 g |
| Queso entrepinares tierno Entrepinares | 354 | 21 g | 1,4 g | 30 g |
| 2 p'tits roulés Fol epi | 361 | 25,2 g | 0,48 g | 29 g |
| Cantorel géant Les Fromagieres occitanes de Saint-Mamet | 362 | 17 g | 1,5 g | 32 g |
| Queijo Raclette Continente | 362 | 26 g | 1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert?
100 g of Camembert has 357 kcal. Serving, 1 portion, 100 g (100 g): about 357 kcal.
Is Camembert high in protein?
Camembert contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 18,9 g).
How many carbs are in Camembert?
Camembert has 0,5 g of total carbohydrates per 100 g, including 0,013 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert?
Camembert contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Camembert contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (25 % DV), Vitamine B12 (19 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Camembert?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5906207476455. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.