Caldo de pollo

Packaged product Autres aliments Cremlux

Caldo de pollo contains 5 kcal per 100 g. A serving, 100 ml (100 g) provides about 5 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 242 104 167 % of the Daily Value for Vitamine B12, 10 515 727 % of the Daily Value for sélénium and 590 631 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo de pollo by Cremlux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0,3 gprotein
0,3 gcarbohydrates
0,3 gfat
5kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 1,1 mg 0,4 %
Sodium L 332 mg 14 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0,075 g 0,3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,3 g 0,6 %
Vitamine A L 4 624 125 µg513 792 %
Vitamine C L 8 313 mg9 236 %
Vitamine D L 0,014 µg0,1 %
Vitamine E L 0,026 mg0,2 %
Thiamine (B1) L 3 911 mg325 917 %
Riboflavine (B2) L 4 765 mg366 538 %
Niacine (B3) L 0,14 mg0,9 %
Acide pantothénique (B5) L 2 582 mg51 641 %
Vitamine B6 L 5 806 mg341 529 %
Folate (B9) L 2 362 525 µg590 631 %
Vitamine B12 L 5 810 500 µg242 104 167 %
Calcium L 7,5 mg0,6 %
Fer L 5 004 mg27 798 %
Magnésium L 1,8 mg0,4 %
Phosphore L 5,5 mg0,4 %
Potassium L 10,2 mg0,2 %
Zinc L 5 039 mg45 814 %
Cuivre L 0,019 mg2 %
Manganèse L 4 429 mg192 586 %
Sélénium L 5 783 650 µg10 515 727 %
Iodine L 8,7 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %5kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12242 104 167 %Sélénium10 515 727 %Folate (B9)590 631 %Vitamine A513 792 %Riboflavine (B2)366 538 %Vitamine B6341 529 %Thiamine (B1)325 917 %Manganèse192 586 %Acide pantothénique...51 641 %Zinc45 814 %

Nutritional insights

  • Protein0,3 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,075 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat0,3 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium332 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water96,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,012 g
Carotenoids (1)
Bêta-carotène L0,22 µg
Other components (2)
Eau L96,9 g
Alcool L0 g

Product details

Brand
Cremlux
Barcode
8410789930009
Quantity
1 l
Label serving
100 ml
Category
Autres aliments
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, hortalizas en proporción variable (1,7%) (patata, zanahoria, cebolla, puerro y apio), pollo (0,9%), sal, extracto de levadura, aroma (contiene huevo, leche y apio), aceite de oliva virgen extra (0,1%), extracto de carne, pimentón y colorante: carotenos. Puede contener trazas de soja, pescado y crustáceos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureHuile d'olivePommes de terreOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caldo de pollo?

100 g of Caldo de pollo has 5 kcal. Serving, 100 ml (100 g): about 5 kcal.

How much protein is in Caldo de pollo?

Caldo de pollo contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,3 g in serving, 100 ml (100 g). About 24 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Caldo de pollo?

Caldo de pollo has 0,3 g of total carbohydrates per 100 g, including 0,075 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo de pollo?

Caldo de pollo contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Caldo de pollo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (242 104 167 % DV), sélénium (10 515 727 % DV), Folate (B9) (590 631 % DV), Vitamine A (513 792 % DV) and Riboflavine (B2) (366 538 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caldo de pollo?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410789930009. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.