Caldo de pollo
Packaged product Other Foods Cremlux
Caldo de pollo contains 5 kcal per 100 g. A serving, 100 ml (100 g) provides about 5 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 242,104,167% of the Daily Value for Vitamin B12, 10,515,727% of the Daily Value for selenium and 590,631% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 1.1 mg | 0.4% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0.075 g | 0.3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 4,624,125 µg | 513,792% |
| Vitamin C L | 8,313 mg | 9,236% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 0.026 mg | 0.2% |
| Thiamin (B1) L | 3,911 mg | 325,917% |
| Riboflavin (B2) L | 4,765 mg | 366,538% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 2,582 mg | 51,641% |
| Vitamin B6 L | 5,806 mg | 341,529% |
| Folate (B9) L | 2,362,525 µg | 590,631% |
| Vitamin B12 L | 5,810,500 µg | 242,104,167% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 5,004 mg | 27,798% |
| Magnesium L | 1.8 mg | 0.4% |
| Phosphorus L | 5.5 mg | 0.4% |
| Potassium L | 10.2 mg | 0.2% |
| Zinc L | 5,039 mg | 45,814% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 4,429 mg | 192,586% |
| Selenium L | 5,783,650 µg | 10,515,727% |
| Iodine L | 8.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0.075 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat0.3 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
- Sodium332 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water96.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.012 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.22 µg |
|---|
Other components (2)
| Water L | 96.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cremlux
- Barcode
- 8410789930009
- Quantity
- 1 l
- Label serving
- 100 ml
- Category
- Other Foods
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, hortalizas en proporción variable (1,7%) (patata, zanahoria, cebolla, puerro y apio), pollo (0,9%), sal, extracto de levadura, aroma (contiene huevo, leche y apio), aceite de oliva virgen extra (0,1%), extracto de carne, pimentón y colorante: carotenos. Puede contener trazas de soja, pescado y crustáceos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410789930009. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.