Cake
Packaged product Sucres et desserts La Boîte à Cake
Cake contains 416 kcal per 100 g. A serving, un cake 35 g (35 g) provides about 146 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (380 kcal per 100 g).
100 g provides 45 % of the Daily Value for manganèse, 34 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 60,3 mg | 20 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 27,8 g | |
| Added sugars L | 27,1 g | 54 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 27,6 µg | 3 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,36 µg | 2 % |
| Vitamine E L | 5,1 mg | 34 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,077 mg | 6 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 17,6 µg | 4 % |
| Vitamine B12 L | 0,22 µg | 9 % |
| Calcium L | 26,9 mg | 2 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 38,9 mg | 9 % |
| Phosphore L | 148 mg | 12 % |
| Potassium L | 176 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1 mg | 45 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 16 µg | 11 % |
| Chlorure L | 288 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sucres et desserts (median 4,6 g)
- Fiber3,3 gin the top quarter of sucres et desserts (median 2,1 g)
- Sugars27,8 gin the lowest quarter of sucres et desserts (median 33,7 g)
- Fat17,6 gabove the median for sucres et desserts (median 15 g)
- Saturated fat2,4 gbelow the median for sucres et desserts (median 3,6 g)
- Sodium172 mgbelow the median for sucres et desserts (median 220 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water17,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,2 g |
|---|---|
| Graisses polyinsaturées L | 5 g |
Sugars and starch (1)
| Étoile L | 27,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Acide linoléique (oméga-6, 18:2) L | 3,8 g |
Carotenoids (1)
| Bêta-carotène L | 2,9 µg |
|---|
Other components (2)
| Eau L | 17,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- La Boîte à Cake
- Barcode
- 3547562000071
- Quantity
- 1,050 kg (30 * 35 g)
- Label serving
- Un cake 35 g
- Category
- Gâteaux de fruits
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ entiers, huile de colza, sirop de glucose, stabilisant (glycérol), sel, arôme vanille, poudre à lever : bicarbonate et pyophosphate de sodium, colorant : tagète. Fourrage (20 ) : sucre, huile végétale, cacao dégraissé, amidon modifié, graisse végétale, pâte de _noisettes_, émulsifiant : lécithine de _soja_, arôme : vanilline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)Sirop de glucoseSelNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Aromatisé au Citron Picard | 416 | 5 g | 45 g | 24 g |
| Cake aux fruits Carrefour BIO | 416 | 5,8 g | 55 g | 18 g |
| Cake à la vanille France Cake Tradition | 417 | 6,2 g | 48 g | 22 g |
| Bizcochos bizcofruit con frutas glaseadas Montes Lara | 415 | 4,3 g | 54 g | 20 g |
| Mini cakes muesli et abricot Franprix | 415 | 6,9 g | 52 g | 19 g |
| Cakelets aux raisins secs et pépites de sucre Leader Price | 417 | 4,9 g | 62 g | 16 g |
| Cake fruit PASTELERIA MANDUL S.L. | 418 | 5 g | 40,5 g | 25,9 g |
| Fruit cake Mandul | 418 | 5 g | 40,5 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 416 kcal. Serving, un cake 35 g (35 g): about 146 kcal.
How much protein is in Cake?
Cake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, un cake 35 g (35 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,6 g).
How many carbs are in Cake?
Cake has 58,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 17,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (45 % DV), Vitamine E (34 % DV), cuivre (18 % DV), sélénium (13 % DV) and chlorure (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3547562000071. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.