Cake
Packaged product Sweets og Desserter La Boîte à Cake
Cake contains 416 kcal per 100 g. A serving, un cake 35 g (35 g) provides about 146 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (380 kcal per 100 g).
100 g provides 45 % of the Daily Value for mangan, 34 % of the Daily Value for Vitamin E and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 60,3 mg | 20 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 27,8 g | |
| Added sugars L | 27,1 g | 54 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 27,6 µg | 3 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 5,1 mg | 34 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,077 mg | 6 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 17,6 µg | 4 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 26,9 mg | 2 % |
| Jern L | 1,5 mg | 9 % |
| Magnesium L | 38,9 mg | 9 % |
| Phosphor L | 148 mg | 12 % |
| Kalium L | 176 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 7 µg | 13 % |
| Jod L | 16 µg | 11 % |
| Chlorid L | 288 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 4,6 g)
- Fiber3,3 gin the top quarter of sweets og desserter (median 2,1 g)
- Sugars27,8 gin the lowest quarter of sweets og desserter (median 33,7 g)
- Fat17,6 gabove the median for sweets og desserter (median 15 g)
- Saturated fat2,4 gbelow the median for sweets og desserter (median 3,6 g)
- Sodium172 mgbelow the median for sweets og desserter (median 220 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water17,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,2 g |
|---|---|
| Polyumættet fedt L | 5 g |
Sugars and starch (1)
| Stivelse L | 27,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 1,2 g |
| Linolsyre (omega- 6, 18: 2) L | 3,8 g |
Carotenoids (1)
| Betacaroten L | 2,9 µg |
|---|
Other components (2)
| Vand L | 17,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- La Boîte à Cake
- Barcode
- 3547562000071
- Quantity
- 1,050 kg (30 * 35 g)
- Label serving
- Un cake 35 g
- Category
- Frugtkager
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ entiers, huile de colza, sirop de glucose, stabilisant (glycérol), sel, arôme vanille, poudre à lever : bicarbonate et pyophosphate de sodium, colorant : tagète. Fourrage (20 ) : sucre, huile végétale, cacao dégraissé, amidon modifié, graisse végétale, pâte de _noisettes_, émulsifiant : lécithine de _soja_, arôme : vanilline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieGlucosesirupSaltHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Aromatisé au Citron Picard | 416 | 5 g | 45 g | 24 g |
| Cake aux fruits Carrefour BIO | 416 | 5,8 g | 55 g | 18 g |
| Cake à la vanille France Cake Tradition | 417 | 6,2 g | 48 g | 22 g |
| Bizcochos bizcofruit con frutas glaseadas Montes Lara | 415 | 4,3 g | 54 g | 20 g |
| Mini cakes muesli et abricot Franprix | 415 | 6,9 g | 52 g | 19 g |
| Cakelets aux raisins secs et pépites de sucre Leader Price | 417 | 4,9 g | 62 g | 16 g |
| Cake fruit PASTELERIA MANDUL S.L. | 418 | 5 g | 40,5 g | 25,9 g |
| Fruit cake Mandul | 418 | 5 g | 40,5 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 416 kcal. Serving, un cake 35 g (35 g): about 146 kcal.
How much protein is in Cake?
Cake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, un cake 35 g (35 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,6 g).
How many carbs are in Cake?
Cake has 58,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 17,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (45 % DV), Vitamin E (34 % DV), kobber (18 % DV), selen (13 % DV) and chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3547562000071. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.