Cake citron
Packaged product Sucres et desserts BALLARD
Cake citron contains 391 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 53 % of the Daily Value for Vitamine E, 41 % of the Daily Value for manganèse and 25 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 41,6 mg | 14 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,8 g | 58 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 19 µg | 2 % |
| Vitamine C L | 8,4 mg | 9 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 7,9 mg | 53 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,054 mg | 4 % |
| Niacine (B3) L | 0,037 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 19,7 µg | 5 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 22,4 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 33,9 mg | 8 % |
| Phosphore L | 117 mg | 9 % |
| Potassium L | 161 mg | 3 % |
| Zinc L | 0,98 mg | 9 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,95 mg | 41 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 26,9 µg | 18 % |
| Chlorure L | 575 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars29 gabove the median for sucres et desserts (median 21,2 g)
- Fat14,8 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat1,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium360 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water30,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,1 g |
|---|---|
| Graisses polyinsaturées L | 7,8 g |
Sugars and starch (1)
| Étoile L | 25,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Acide linoléique (oméga-6, 18:2) L | 7,8 g |
Carotenoids (1)
| Bêta-carotène L | 2,9 µg |
|---|
Other components (2)
| Eau L | 30,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- BALLARD
- Barcode
- 8413248303031
- Quantity
- 300 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, écorces de citron (18%), sucre, huile de tournesol, œufs, sirop de glucose et fructose, acidifiant (acide citrique, acide acétique), humectant (glycérol), émulsifiants (mono et diglycérides d'acides gras), poudres à lever (carbonate acide sodium, diphosphate disodium), sel, amidon de maïs, conservateur (sorbate de potassium, métabisulfite de sodium, benzoate de sodium), acidifiant (acide lactique), épaississant (gomme de guar), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boîtes, beurre de coco | 391 | 0,03 g | 90,4 g | 3,3 g |
| Ms Molly's Jumbo Chocolate & Vanilla Swiss Roll Tesco | 391 | 4 g | 61,7 g | 13,8 g |
| Tesco Finest Lemon Drizzle Cake Tesco | 391 | 3,6 g | 56,3 g | 16,5 g |
| Red Velvet Apple Cinnamon Cookie CTRL | 391 | 23,4 g | 37,5 g | 17,2 g |
| Betty Crocker lower sugar chocolate chip cookie mix Betty Crocker | 391 | 4,4 g | 78,3 g | 8,7 g |
| Every Buddy’s Cake slice Carlos Bakery | 391 | 4,4 g | 52,2 g | 18,3 g |
| Hospitality Cheese Cake Mix Hospitality | 391 | 8,7 g | 78,3 g | 5,4 g |
| 100% soy protein chocolate flavour Prozis | 391 | 75 g | 10 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake citron?
100 g of Cake citron has 391 kcal.
How much protein is in Cake citron?
Cake citron contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cake citron?
Cake citron has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake citron?
Cake citron contains 14,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Cake citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (53 % DV), manganèse (41 % DV), chlorure (25 % DV), iodine (18 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake citron?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413248303031. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.