Caesar Dressing
Packaged product Graisses et huiles Tesco
Caesar Dressing contains 407 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 302 kcal per 100 g across 1 101 products.
100 g provides 18 232 850 % of the Daily Value for Vitamine D, 11 848 814 % of the Daily Value for sélénium and 381 938 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 40,9 g | 52 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 33,2 mg | 11 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 15,5 µg | 2 % |
| Vitamine C L | 0,78 mg | 0,9 % |
| Vitamine D L | 3 646 570 µg | 18 232 850 % |
| Vitamine E L | 15,2 mg | 101 % |
| Thiamine (B1) L | 0,012 mg | 1 % |
| Riboflavine (B2) L | 2 585 mg | 198 882 % |
| Niacine (B3) L | 0,4 mg | 2 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 2 525 mg | 148 547 % |
| Folate (B9) L | 6,2 µg | 2 % |
| Vitamine B12 L | 0,13 µg | 6 % |
| Calcium L | 19,9 mg | 2 % |
| Fer L | 0,25 mg | 1 % |
| Magnésium L | 3,6 mg | 0,9 % |
| Phosphore L | 18,6 mg | 1 % |
| Potassium L | 30,2 mg | 0,6 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 3 437 mg | 381 938 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 6 516 848 µg | 11 848 814 % |
| Iodine L | 19,2 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for graisses et huiles (median 0,7 g)
- Fiber0,5 gin the top quarter of graisses et huiles (median 0 g)
- Sugars6,1 gabove the median for graisses et huiles (median 5 g)
- Fat40,9 gin the top quarter of graisses et huiles (median 28 g)
- Saturated fat3,7 gabove the median for graisses et huiles (median 3,3 g)
- Sodium492 mgin the lowest quarter of graisses et huiles (median 720 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
- Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,47 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 7,7 µg |
|---|
Other components (2)
| Eau L | 33,2 g |
|---|---|
| Alcool L | 0,006 g |
Product details
- Brand
- Tesco
- Barcode
- 5059697742118
- Category
- Préparations pour salades
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Sugar, Pasteurised Salted Egg Yolk [Egg Yolk, Salt], White Wine Vinegar (Sulphites), Concentrated Lemon Juice, Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Clove, Ginger Purée, Garlic Purée], Salt, Cornflour, Xanthan Gum, Black Pepper, Parmigiano Reggiano Cheese (Milk), Garlic Purée, Grated Medium Fat Hard Cheese [Medium Fat Hard Cheese (Milk), Preservative (Lysozyme (Egg)], Preservative (Potassium Sorbate), Anchovy Paste [Anchovy (Fish), Sunflower Oil, Salt].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreOeufVinaigreSelAileOignonHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Ranch Dressing HUNGRYROOT | 406 | 3,1 g | 6,3 g | 40,6 g |
| Caesar dressing Sainsbury's | 408 | 2 g | 2,8 g | 43,1 g |
| 16000107 Kewpie Roasted Sesame Dressing KEWPIE | 406 | 2,5 g | 15,3 g | 36,3 g |
| French Dressing Migros | 405 | 1,2 g | 1,1 g | 44 g |
| Creamy ceasar dressing PEPPER MILL | 409 | 0 g | 9,1 g | 40,9 g |
| Creamy Caesar Dressing & Dip American Garden | 404 | 2 g | 5,9 g | 41 g |
| Food Nation Holy Moly Chipotle Aioli 200g Food Nation | 411 | 10 g | 10 g | 45 g |
| Italian Toscana Salatsauce Denner | 412 | 0,8 g | 1,5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 407 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,7 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 7,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Dressing?
Caesar Dressing contains 40,9 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (18 232 850 % DV), sélénium (11 848 814 % DV), cuivre (381 938 % DV), Riboflavine (B2) (198 882 % DV) and Vitamine B6 (148 547 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesar Dressing?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697742118. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.