French Dressing
Packaged product Graisses et huiles Migros
French Dressing contains 405 kcal per 100 g. A serving, 60 g (60 g) provides about 243 kcal.
Roughly 98 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 300 kcal per 100 g across 1 320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 944 mg | 41 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for graisses et huiles (median 0,7 g)
- Fiber0,5 gin the top quarter of graisses et huiles (median 0 g)
- Sugars0,5 gin the lowest quarter of graisses et huiles (median 5,3 g)
- Fat44 gin the top quarter of graisses et huiles (median 26,7 g)
- Saturated fat5 gin the top quarter of graisses et huiles (median 3,3 g)
- Sodium944 mgin the top quarter of graisses et huiles (median 700 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404161760
- Label serving
- 60 g
- Category
- Préparations pour salades
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 16000107 Kewpie Roasted Sesame Dressing KEWPIE | 406 | 2,5 g | 15,3 g | 36,3 g |
| Creamy Caesar Dressing & Dip American Garden | 404 | 2 g | 5,9 g | 41 g |
| Buttermilk Ranch Dressing HUNGRYROOT | 406 | 3,1 g | 6,3 g | 40,6 g |
| Caesar Dressing Tesco | 407 | 1,7 g | 7,7 g | 40,9 g |
| Caesar dressing Sainsbury's | 408 | 2 g | 2,8 g | 43,1 g |
| Küchenkräuter Le Gusto | 402 | 0,2 g | 4,8 g | 42 g |
| Sauce Grand-mère Sylvain & Co | 402 | 1,7 g | 2 g | 43 g |
| Classic Salad Dressing Mary Berry's | 402 | 0,7 g | 21 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 405 kcal. Serving, 60 g (60 g): about 243 kcal.
How much protein is in French Dressing?
French Dressing contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,72 g in serving, 60 g (60 g). About 1 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,7 g).
How many carbs are in French Dressing?
French Dressing has 1,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 44 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in French Dressing?
100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404161760. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.