Cacio e Pepe Gnocchi
Packaged product Repas et plats Trader Joe's
Cacio e Pepe Gnocchi contains 157 kcal per 100 g. A serving, 1 cup, 134 g (134 g) provides about 210 kcal.
Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (155 kcal per 100 g).
100 g provides 22 % of the Daily Value for manganèse, 17 % of the Daily Value for chlorure and 15 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 26,1 mg | 9 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 132 µg | 15 % |
| Vitamine C L | 0,87 mg | 1 % |
| Vitamine D L | 0,29 µg | 1 % |
| Vitamine E L | 0,91 mg | 6 % |
| Thiamine (B1) L | 0,076 mg | 6 % |
| Riboflavine (B2) L | 0,067 mg | 5 % |
| Niacine (B3) L | 0,4 mg | 2 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 14,1 µg | 4 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 37,3 mg | 3 % |
| Fer L | 0,37 mg | 2 % |
| Magnésium L | 21,9 mg | 5 % |
| Phosphore L | 90,8 mg | 7 % |
| Potassium L | 179 mg | 4 % |
| Zinc L | 0,6 mg | 5 % |
| Cuivre L | 0,088 mg | 10 % |
| Manganèse L | 0,5 mg | 22 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 18,5 µg | 12 % |
| Chlorure L | 397 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 52 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for repas et plats (median 4,5 g)
- Fiber1,5 gbelow the median for repas et plats (median 2 g)
- Sugars3 gabove the median for repas et plats (median 2,2 g)
- Fat6 gin the top quarter of repas et plats (median 1,9 g)
- Saturated fat3,7 gin the top quarter of repas et plats (median 0,6 g)
- Sodium358 mgbelow the median for repas et plats (median 400 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4 g |
|---|---|
| Graisses polyinsaturées L | 0,89 g |
Sugars and starch (1)
| Étoile L | 14,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,09 g |
| Acide linoléique (oméga-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Bêta-carotène L | 36,3 µg |
|---|
Other components (2)
| Eau L | 58 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Trader Joe's
- Barcode
- 00737920
- Label serving
- 1 cup (134 g)
- Category
- Gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATO., WHEAT FLOUR, WATER, MILK, BUTTER (CREAM,, ANIMAL RENNET), ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL, LACTIC ACID STARTER CULTURE)., EGG., PROVOLONE CHEESE (MILK, SALT,, RENNET), SALT., SUNFLOWER OIL, SPICES (GROUND AND WHOLE BLACK, PEPPERCORNS., GROUND WHITE PEPPER., GROUND PINK PEPPER,, GROUND, GREEN PEPPER, GROUND JUNIPER BERRIES, GROUND CLOVES), ONION., SUGAR., BALSAMIC VINEGAR (COOKED GRAPE MUST, WINE VINEGAR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreFarine de froment (blé)LaitBeurreOeufSelHuile de tournesolOignonSucreVinaigreCrème
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|---|---|---|---|---|
| Gnocchis sauce champignons Chef Lulu | 156 | 4,9 g | 29 g | 1,9 g |
| Chicche di Patate La Molisana | 156 | 5,2 g | 32,6 g | 0,41 g |
| Gnocchi patate pomodoro e mozzarells Iper | 156 | 5,3 g | 27 g | 2,7 g |
| Cauliflower Gnocchi Sunny & Luna | 158 | 9,8 g | 28 g | 0,5 g |
| Potato Gnocchi BARESA | 155 | 3,7 g | 33 g | 0,3 g |
| Gnocchi di patate La Molisana | 159 | 5 g | 33 g | 0,4 g |
| Chicche di patate La Molisana | 159 | 5 g | 33 g | 0,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacio e Pepe Gnocchi?
100 g of Cacio e Pepe Gnocchi has 157 kcal. Serving, 1 cup, 134 g (134 g): about 210 kcal.
How much protein is in Cacio e Pepe Gnocchi?
Cacio e Pepe Gnocchi contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 134 g (134 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,5 g).
How many carbs are in Cacio e Pepe Gnocchi?
Cacio e Pepe Gnocchi has 19,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacio e Pepe Gnocchi?
Cacio e Pepe Gnocchi contains 6 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Cacio e Pepe Gnocchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (22 % DV), chlorure (17 % DV), Vitamine A (15 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cacio e Pepe Gnocchi?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00737920. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.