Butter
Packaged product Produits laitiers et oeufs Westgold
Butter contains 743 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 37 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).
100 g provides 469 % of the Daily Value for Vitamine A, 277 % of the Daily Value for Riboflavine (B2) and 150 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 743 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 56 g | 280 % |
| Cholesterol L | 1 811 mg | 604 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 27,8 g | 99 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 4 219 µg | 469 % |
| Vitamine C L | 6 mg | 7 % |
| Vitamine D L | 3,4 µg | 17 % |
| Vitamine E L | 10,4 mg | 69 % |
| Thiamine (B1) L | 0,56 mg | 47 % |
| Riboflavine (B2) L | 3,6 mg | 277 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,7 mg | 41 % |
| Folate (B9) L | 22 µg | 5 % |
| Vitamine B12 L | 3,6 µg | 150 % |
| Calcium L | 1 644 mg | 126 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 163 mg | 39 % |
| Phosphore L | 65,4 mg | 5 % |
| Potassium L | 20 mg | 0,4 % |
| Zinc L | 5,4 mg | 49 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,06 mg | 3 % |
| Sélénium L | 23,6 µg | 43 % |
| Iodine L | 35,6 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber27,8 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars0,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Saturated fat56 gabove the median for produits laitiers et oeufs (median 53 g)
- Sodium540 mgin the top quarter of produits laitiers et oeufs (median 20 mg)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
- Water67,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,057 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 77 µg |
|---|
Other components (2)
| Eau L | 67,1 g |
|---|---|
| Alcool L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garant Normalsaltat svenskt smör från Dalarna Garant | 743 | 0,6 g | 0,7 g | 82 g |
| Beurre de baratte doux 82% de MG U | 743 | 0,7 g | 0,6 g | 82 g |
| Deutsche Markenbutter Unser Norden | 743 | 0,7 g | 0,6 g | 82 g |
| Mantequilla Sin Sal LURPAK | 743 | 0,6 g | 0,7 g | 82 g |
| Mantequilla LURPAK | 743 | 0,6 g | 0,7 g | 82 g |
| Deutsche Markenbutter Edeka | 744 | 0,7 g | 0,7 g | 82 g |
| Máslo Pilos | 744 | 0,7 g | 0,7 g | 82 g |
| Butter Österreichische Teebutter Pinzgau Milch Produktions GmbH | 744 | 0,7 g | 0,7 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 743 kcal. Serving, 1 portion, 5 g (5 g): about 37 kcal.
How much protein is in Butter?
Butter contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,03 g in serving, 1 portion, 5 g (5 g). About 0,3 % of its calories come from protein.
How many carbs are in Butter?
Butter has 0,8 g of total carbohydrates per 100 g, including 27,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 82 g of fat per 100 g, of which 56 g is saturated (280 % of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (469 % DV), Riboflavine (B2) (277 % DV), Vitamine B12 (150 % DV), calcium (126 % DV) and Vitamine E (69 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421016151325. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.