Butter stollen
Packaged product Produits laitiers et oeufs Kronen
Butter stollen contains 358 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 35 % of the Daily Value for manganèse, 31 % of the Daily Value for Thiamine (B1) and 25 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 29 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 100 µg | 11 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 1,1 mg | 8 % |
| Thiamine (B1) L | 0,37 mg | 31 % |
| Riboflavine (B2) L | 0,034 mg | 3 % |
| Niacine (B3) L | 0,61 mg | 4 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,075 mg | 4 % |
| Folate (B9) L | 50,7 µg | 13 % |
| Vitamine B12 L | 0,034 µg | 1 % |
| Calcium L | 33,2 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 38 mg | 9 % |
| Phosphore L | 125 mg | 10 % |
| Potassium L | 437 mg | 9 % |
| Zinc L | 0,89 mg | 8 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 0,81 mg | 35 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 17,4 µg | 12 % |
| Chlorure L | 365 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber4 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars29 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat13 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat8,7 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium220 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water13,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,4 g |
|---|---|
| Graisses polyinsaturées L | 0,69 g |
Sugars and starch (1)
| Étoile L | 20,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Acide linoléique (oméga-6, 18:2) L | 0,49 g |
Carotenoids (1)
| Bêta-carotène L | 25,8 µg |
|---|
Other components (2)
| Eau L | 13,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kronen
- Barcode
- 4006939019607
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
raisins secs 32%, farine de froment, beurre 11%, dextrose, sucre, beurre concentré 4%, écorce d'orange confite 2,5% (sirop de glucose etfructose, écorce d'orange, acidifiant: acidecitrique), écorce de citron confite 2,5% (sirop de glucose et fructose, écorce de citron, écorce de cédrat, acidiftant: acide citrique) levure, stabilisant: sorbitol; amidon de froment, sel, arôme naturel, émulsifiant: mono et di-glycérides d'acides gras alimentaires; épaississant: gomme guar; graisse de palme, poudre d'œuf entier, sirop de sucre inverti. Peut contenir des traces de noix, amandes, sésame et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreLevureSelOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter stollen?
100 g of Butter stollen has 358 kcal.
How much protein is in Butter stollen?
Butter stollen contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter stollen?
Butter stollen has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter stollen?
Butter stollen contains 13 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Butter stollen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), Thiamine (B1) (31 % DV), cuivre (25 % DV), chlorure (16 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter stollen?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006939019607. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.