Butter Mandel-gebäck
Packaged product Sucres et desserts Biscotto
Butter Mandel-gebäck contains 467 kcal per 100 g. A serving, 20 g (20 g) provides about 93 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 56 % of the Daily Value for manganèse, 26 % of the Daily Value for cuivre and 17 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 28,3 mg | 9 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 31 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 87,8 µg | 10 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 2,6 mg | 17 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,068 mg | 5 % |
| Niacine (B3) L | 0,32 mg | 2 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 17,6 µg | 4 % |
| Vitamine B12 L | 0,022 µg | 0,9 % |
| Calcium L | 36,1 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 59,9 mg | 14 % |
| Phosphore L | 156 mg | 12 % |
| Potassium L | 204 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,23 mg | 26 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 16,8 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber4,3 gin the top quarter of sucres et desserts (median 2 g)
- Sugars31 gabove the median for sucres et desserts (median 21,2 g)
- Fat19 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat10 gabove the median for sucres et desserts (median 5,5 g)
- Sodium480 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 30,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 23,5 µg |
|---|
Other components (2)
| Eau L | 8,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Biscotto
- Barcode
- 29099436
- Quantity
- 175 g
- Label serving
- 20 g
- Category
- mandelgebäck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, 13 % Butter, 8% gehobelte Mandeln, brauner Zuckerrübensirup, Speisesalz, Backtriebmittel Natriumcarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreAmandesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Süßes, Cantuccini Aldi | 456 | 11 g | 65 g | 16 g |
| Maraschini Ciliegia Bristot | 362 | 6,5 g | 62,1 g | 9,1 g |
| Bienenstich-Törtchen BiscQuality | 573 | 6,8 g | 54 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Mandel-gebäck?
100 g of Butter Mandel-gebäck has 467 kcal. Serving, 20 g (20 g): about 93 kcal.
How much protein is in Butter Mandel-gebäck?
Butter Mandel-gebäck contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Butter Mandel-gebäck?
Butter Mandel-gebäck has 66 g of total carbohydrates per 100 g, including 4,3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Mandel-gebäck?
Butter Mandel-gebäck contains 19 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Butter Mandel-gebäck contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (56 % DV), cuivre (26 % DV), Vitamine E (17 % DV), magnésium (14 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Mandel-gebäck?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29099436. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.