Butter Mandel-gebäck
Packaged product Sweets and Desserts Biscotto
Butter Mandel-gebäck contains 467 kcal per 100 g. A serving, 20 g (20 g) provides about 93 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
100 g provides 56% of the Daily Value for manganese, 26% of the Daily Value for copper and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 28.3 mg | 9% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 31 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 87.8 µg | 10% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 36.1 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 59.9 mg | 14% |
| Phosphorus L | 156 mg | 12% |
| Potassium L | 204 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 16.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4.3 gin the top quarter of sweets and desserts (median 2 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.5 µg |
|---|
Other components (2)
| Water L | 8.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscotto
- Barcode
- 29099436
- Quantity
- 175 g
- Label serving
- 20 g
- Category
- mandelgebäck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, 13 % Butter, 8% gehobelte Mandeln, brauner Zuckerrübensirup, Speisesalz, Backtriebmittel Natriumcarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuore di Mandorla Conrad Schulte | 468 | 11 g | 49 g | 25 g |
| Süßes, Cantuccini Aldi | 456 | 11 g | 65 g | 16 g |
| Maraschini Ciliegia Bristot | 362 | 6.5 g | 62.1 g | 9.1 g |
| Bienenstich-Törtchen BiscQuality | 573 | 6.8 g | 54 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29099436. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.