Butter cucumber

Packaged product Pain et produits cuits au four Coop

Butter cucumber contains 344 kcal per 100 g. A serving, 300 g (300 g) provides about 1 032 kcal.

Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.

100 g provides 125 622 396 % of the Daily Value for Vitamine B12, 59 % of the Daily Value for manganèse and 39 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter cucumber by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
9,5 gprotein
60 gcarbohydrates
7 gfat
1 032kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 7 g 9 %
Saturated fat L 0 g 0 %
Cholesterol L 16,7 mg 6 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 4,2 g 15 %
Total sugars L 0 g
Added sugars L 25,2 g 50 %
Protein L 9,5 g 19 %
Vitamine A L 48,2 µg5 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,16 µg0,8 %
Vitamine E L 0,68 mg5 %
Thiamine (B1) L 0,47 mg39 %
Riboflavine (B2) L 0,042 mg3 %
Niacine (B3) L 0,56 mg4 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,091 mg5 %
Folate (B9) L 34,2 µg9 %
Vitamine B12 L 3 014 938 µg125 622 396 %
Calcium L 23,5 mg2 %
Fer L 1,4 mg8 %
Magnésium L 47,8 mg11 %
Phosphore L 157 mg13 %
Potassium L 208 mg4 %
Zinc L 1,4 mg13 %
Cuivre L 0,17 mg19 %
Manganèse L 1,3 mg59 %
Sélénium L 7,1 µg13 %
Iodine L 12,8 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 18 %344kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12125 622 396 %Manganèse59 %Thiamine (B1)39 %Cuivre19 %Sélénium13 %Zinc13 %Phosphore13 %Magnésium11 %Folate (B9)9 %Iodine9 %

Nutritional insights

  • Protein9,5 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber4,2 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3 g)
  • Fat7 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium0 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water20,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L30 g
Carotenoids (1)
Bêta-carotène L13,9 µg
Other components (2)
Eau L20,4 g
Alcool L0 g

Product details

Brand
Coop
Barcode
7610848067771
Quantity
300 g
Label serving
300 g
Category
Pains
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, water, butter 7% (Switzerland), yeast, wheat germ 1.3%, sea salt, whole egg (farmed eggs in the open air), dextrose, milk skimmed powder, wheat gluten, wheat starch, lactose, barley malt flour, acerola powder with cassava starch (cooking enhancer), saffron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreLevureSelOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter cucumber?

100 g of Butter cucumber has 344 kcal. Serving, 300 g (300 g): about 1 032 kcal.

How much protein is in Butter cucumber?

Butter cucumber contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 28,5 g in serving, 300 g (300 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in Butter cucumber?

Butter cucumber has 60 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter cucumber?

Butter cucumber contains 7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Butter cucumber contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (125 622 396 % DV), manganèse (59 % DV), Thiamine (B1) (39 % DV), cuivre (19 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter cucumber?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610848067771. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.