Butter Chicken Curry Paste
Packaged product Repas et plats The Spice Tailor
Butter Chicken Curry Paste contains 215 kcal per 100 g. A serving, 62 g (62 g) provides about 133 kcal.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
100 g provides 69 % of the Daily Value for manganèse, 65 % of the Daily Value for Vitamine E and 14 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 0,051 µg | 0,3 % |
| Vitamine E L | 9,7 mg | 65 % |
| Thiamine (B1) L | 0,06 mg | 5 % |
| Riboflavine (B2) L | 0,057 mg | 4 % |
| Niacine (B3) L | 1,2 mg | 8 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 36,3 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 28,7 mg | 2 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 42,1 mg | 10 % |
| Phosphore L | 70,3 mg | 6 % |
| Potassium L | 662 mg | 14 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,051 mg | 6 % |
| Manganèse L | 1,6 mg | 69 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 12,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gbelow the median for repas et plats (median 3,1 g)
- Fiber5,4 gabove the median for repas et plats (median 3,9 g)
- Sugars9,1 gin the top quarter of repas et plats (median 4,6 g)
- Fat15,6 gabove the median for repas et plats (median 11,1 g)
- Saturated fat1,7 gbelow the median for repas et plats (median 2 g)
- Sodium2 000 mgabove the median for repas et plats (median 1 920 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water66,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,58 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 446 µg |
|---|
Other components (2)
| Eau L | 66,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- The Spice Tailor
- Barcode
- 5052675001740
- Quantity
- 125g
- Label serving
- 62 g
- Category
- Pâtes de curry
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Paste, Ginger, Sunflower Oil, Garlic, Water, Spices (Cassia, Red Chilli, Black Pepper, Cumin, Bay Leaf, Green Cardamom, Black Cardamom, Mace, Cloves), Sugar, Salt. Dried Fenugreek Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolAileSucreSelCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Balti Curry Paste Geo Organics | 215 | 2,8 g | 7,5 g | 18 g |
| Yellowjackets Curry Paste Aromax | 214 | 4 g | 15 g | 15 g |
| Curry paste Asia Green Garden | 211 | 5 g | 19 g | 14 g |
| Vindaloo Curry Paste Rajah | 222 | 4 g | 11 g | 18 g |
| Butter Chicken Curry Paste Geeta’s | 228 | 2,9 g | 17 g | 17 g |
| SPECIALLY SELECTED Thai Red Curry Paste Made in Co Specially Selected | 229 | 1,6 g | 5,1 g | 21,3 g |
| Korma spice paste Patak's | 229 | 3,1 g | 14,9 g | 15,5 g |
| Pâte Korma doux Patak's | 229 | 3,1 g | 14,9 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Curry Paste?
100 g of Butter Chicken Curry Paste has 215 kcal. Serving, 62 g (62 g): about 133 kcal.
How much protein is in Butter Chicken Curry Paste?
Butter Chicken Curry Paste contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,6 g in serving, 62 g (62 g). About 5 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 3,1 g).
How many carbs are in Butter Chicken Curry Paste?
Butter Chicken Curry Paste has 15,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry Paste?
Butter Chicken Curry Paste contains 15,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Butter Chicken Curry Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (69 % DV), Vitamine E (65 % DV), potassium (14 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken Curry Paste?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052675001740. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.