Butter Biscuits
Packaged product Sucres et desserts Favorina
Butter Biscuits contains 515 kcal per 100 g. A serving, 8 gram (8 g) provides about 41 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
100 g provides 36 % of the Daily Value for manganèse, 19 % of the Daily Value for Vitamine A and 13 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 16,5 g | 83 % |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,4 g | |
| Added sugars L | 33 g | 66 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 169 µg | 19 % |
| Vitamine C L | 0,094 mg | 0,1 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,93 mg | 6 % |
| Thiamine (B1) L | 0,099 mg | 8 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,037 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,042 mg | 2 % |
| Folate (B9) L | 10,4 µg | 3 % |
| Vitamine B12 L | 0,043 µg | 2 % |
| Calcium L | 15,8 mg | 1 % |
| Fer L | 0,86 mg | 5 % |
| Magnésium L | 28,4 mg | 7 % |
| Phosphore L | 88,5 mg | 7 % |
| Potassium L | 117 mg | 2 % |
| Zinc L | 0,74 mg | 7 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,83 mg | 36 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 12 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars31,4 gabove the median for sucres et desserts (median 26,8 g)
- Fat23,5 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat16,5 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium332 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 22,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 41,4 µg |
|---|
Other components (2)
| Eau L | 8,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Wheat Flour, Sugar, 25% Butter (Milk), Invert Sugar Syrup, aising Age Sodium Carbonates, Diphosphates; Salt, Milk Proteins, Dextrose, Sunflower Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSelHuile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Biscuits?
100 g of Butter Biscuits has 515 kcal. Serving, 8 gram (8 g): about 41 kcal.
How much protein is in Butter Biscuits?
Butter Biscuits contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,53 g in serving, 8 gram (8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Butter Biscuits?
Butter Biscuits has 67,9 g of total carbohydrates per 100 g, including 0 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Biscuits?
Butter Biscuits contains 23,5 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Butter Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV), Vitamine A (19 % DV), cuivre (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Biscuits?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20380311. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.