How many calories are in Butter Biscuits?

100 g of Butter Biscuits has 515 kcal. Serving, 8 gram (8 g): about 41 kcal.

How much protein is in Butter Biscuits?

Butter Biscuits contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 0.53 g in serving, 8 gram (8 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Butter Biscuits?

Butter Biscuits has 67.9 g of total carbohydrates per 100 g, including 0 g of fiber and 31.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Biscuits?

Butter Biscuits contains 23.5 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

What vitamins and minerals does Butter Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (36% DV), Vitamin A (19% DV), copper (13% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Biscuits?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter Biscuits

Packaged product Sweets and Desserts Favorina

Butter Biscuits contains 515 kcal per 100 g. A serving, 8 gram (8 g) provides about 41 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 36% of the Daily Value for manganese, 19% of the Daily Value for Vitamin A and 13% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

515kcal per 100 g

6.6 gprotein

67.9 gcarbohydrates

23.5 gfat

41kcal in serving, 8 gram (8 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	515 kcal
Total fat L	23.5 g	30%
Saturated fat L	16.5 g	83%
Cholesterol L	54.5 mg	18%
Sodium L	332 mg	14%
Total carbohydrates L	67.9 g	25%
Dietary fiber L	0 g	0%
Total sugars L	31.4 g
Added sugars L	33 g	66%
Protein L	6.6 g	13%
Vitamin A L	169 µg	19%
Vitamin C L	0.094 mg	0.1%
Vitamin D L	0.33 µg	2%
Vitamin E L	0.93 mg	6%
Thiamin (B1) L	0.099 mg	8%
Riboflavin (B2) L	0.017 mg	1%
Niacin (B3) L	0.037 mg	0.2%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	10.4 µg	3%
Vitamin B12 L	0.043 µg	2%
Calcium L	15.8 mg	1%
Iron L	0.86 mg	5%
Magnesium L	28.4 mg	7%
Phosphorus L	88.5 mg	7%
Potassium L	117 mg	2%
Zinc L	0.74 mg	7%
Copper L	0.11 mg	13%
Manganese L	0.83 mg	36%
Selenium L	6.7 µg	12%
Iodine L	12 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 53%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars31.4 gabove the median for sweets and desserts (median 26.9 g)
Fat23.5 gin the top quarter of sweets and desserts (median 19 g)
Saturated fat16.5 gin the top quarter of sweets and desserts (median 7.7 g)
Sodium332 mgabove the median for sweets and desserts (median 242 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Water8.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	22.2 g

Carotenoids (1)

Beta-carotene L	41.4 µg

Other components (2)

Water L	8.6 g
Alcohol L	0 g

Product details

Brand: Favorina
Barcode: 20380311
Quantity: 300 gram
Label serving: 8 gram
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, 25% Butter (Milk), Invert Sugar Syrup, aising Age Sodium Carbonates, Diphosphates; Salt, Milk Proteins, Dextrose, Sunflower Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Salt Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20380311. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.