Butter biscuits
Packaged product Sucres et desserts Aro
Butter biscuits contains 511 kcal per 100 g. A serving, 14 g (14 g) provides about 72 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (499 kcal per 100 g).
100 g provides 29 % of the Daily Value for manganèse, 27 % of the Daily Value for cuivre and 18 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 23,3 mg | 8 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 39 g | |
| Added sugars L | 34,4 g | 69 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 54 µg | 6 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 1 µg | 5 % |
| Vitamine E L | 0,53 mg | 4 % |
| Thiamine (B1) L | 0,099 mg | 8 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,9 mg | 18 % |
| Vitamine B6 L | 0,065 mg | 4 % |
| Folate (B9) L | 17,2 µg | 4 % |
| Vitamine B12 L | 0,36 µg | 15 % |
| Calcium L | 148 mg | 11 % |
| Fer L | 2,7 mg | 15 % |
| Magnésium L | 52,5 mg | 13 % |
| Phosphore L | 193 mg | 15 % |
| Potassium L | 384 mg | 8 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,24 mg | 27 % |
| Manganèse L | 0,67 mg | 29 % |
| Sélénium L | 9,1 µg | 17 % |
| Iodine L | 24,6 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,8 g)
- Fiber3,2 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars39 gin the top quarter of sucres et desserts (median 38 g)
- Fat26 gin the top quarter of sucres et desserts (median 23 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 14 g)
- Sodium152 mgin the lowest quarter of sucres et desserts (median 210 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 13,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 28,7 µg |
|---|
Other components (2)
| Eau L | 3,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aro
- Barcode
- 4337182005100
- Quantity
- 125 g
- Label serving
- 14 g
- Category
- Biscuit avec une barre de chocolat au lait
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchschokolade (63%) (Zucker, Kakaobutter, Kakaomasse, _Magermilchpulver_, Laktose (_Milch_), Butterreinfett (_Milch_), Emulgator_ _Sojalecithine_), _Weizenmehl_, Zucker, Butter (_Milch_) (4%), Glukosesirup, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumcarbonat; _Vollmilchpulver_, Süßmolkenpulver (_Milch_), Salz, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSirop de glucoseSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit beurre chocolat au lait Coop Prix Garantie | 511 | 7 g | 61 g | 26 g |
| Choco petit beurre Migros | 511 | 7 g | 61 g | 26 g |
| Covo Schoko Keks Covo | 511 | 7 g | 61 g | 26 g |
| Schoko-Butterkeks Vollmilch Aldi | 511 | 7 g | 61 g | 26 g |
| Schoko Butterkeks Vollmilch Choco Bistro | 511 | 7 g | 61 g | 26 g |
| Milk chocolate butter biscuits Dunnes Stores | 511 | 7 g | 61 g | 26 g |
| Petit beurre avec tablette de chocolat au lait La Sélection des Comptoirs | 512 | 7,4 g | 61 g | 26 g |
| petit beurre chocolat au lait Migros | 512 | 6 g | 65 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter biscuits?
100 g of Butter biscuits has 511 kcal. Serving, 14 g (14 g): about 72 kcal.
How much protein is in Butter biscuits?
Butter biscuits contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,98 g in serving, 14 g (14 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,8 g).
How many carbs are in Butter biscuits?
Butter biscuits has 61 g of total carbohydrates per 100 g, including 3,2 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter biscuits?
Butter biscuits contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Butter biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (29 % DV), cuivre (27 % DV), Acide pantothénique (B5) (18 % DV), sélénium (17 % DV) and iodine (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter biscuits?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337182005100. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.