burrata
Packaged product Produits laitiers et oeufs Carrefour
Burrata contains 255 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (243 kcal per 100 g).
100 g provides 13 % of the Daily Value for chlorure and 13 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15,8 g | 79 % |
| Cholesterol L | 32,1 mg | 11 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,1 g | 24 % |
| Vitamine A L | 73,4 µg | 8 % |
| Vitamine C L | 0,55 mg | 0,6 % |
| Vitamine D L | 0,085 µg | 0,4 % |
| Vitamine E L | 0,18 mg | 1 % |
| Thiamine (B1) L | 0,025 mg | 2 % |
| Riboflavine (B2) L | 0,12 mg | 10 % |
| Niacine (B3) L | 0,084 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 9,4 µg | 2 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 70,8 mg | 5 % |
| Fer L | 0,045 mg | 0,3 % |
| Magnésium L | 6,8 mg | 2 % |
| Phosphore L | 57 mg | 5 % |
| Potassium L | 90,5 mg | 2 % |
| Zinc L | 0,24 mg | 2 % |
| Cuivre L | 0,007 mg | 0,8 % |
| Manganèse L | 0,003 mg | 0,1 % |
| Sélénium L | 0,98 µg | 2 % |
| Iodine L | 19,3 µg | 13 % |
| Chlorure L | 302 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gabove the median for produits laitiers et oeufs (median 12 g)
- Sugars2 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
- Fat22 gabove the median for produits laitiers et oeufs (median 21 g)
- Saturated fat15,8 gin the top quarter of produits laitiers et oeufs (median 14 g)
- Sodium276 mgabove the median for produits laitiers et oeufs (median 200 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,1 g |
|---|---|
| Graisses polyinsaturées L | 0,2 g |
Sugars and starch (1)
| Étoile L | 0,02 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Acide linoléique (oméga-6, 18:2) L | 0,13 g |
Carotenoids (1)
| Bêta-carotène L | 29,4 µg |
|---|
Other components (2)
| Eau L | 54,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 8431876302608
- Quantity
- 125 g
- Category
- Cow burrata
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasterizada, nata UHT 35%, sal, coagulante microbiano de la leche, regulador de la acidez (ácido láctico), conservador (sorbato de potasio). Origen de la leche UE/Fabricado en Italia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata Rewe | 255 | 8 g | 2 g | 23,9 g |
| Burrata aus Apulien Penny | 255 | 10 g | 2 g | 23 g |
| Burrata Edeka | 255 | 12,1 g | 2,1 g | 22 g |
| Burratine Deliziosa | 255 | 8 g | 2 g | 23,9 g |
| Burrata Deliziosa | 255 | 8 g | 2 g | 23,9 g |
| Burrata Rewe | 255 | 8 g | 2 g | 23,9 g |
| Burrata Edeka | 255 | 10 g | 2 g | 23 g |
| Burrata Casa Azzurra | 256 | 8 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in burrata?
100 g of burrata has 255 kcal.
Is burrata high in protein?
Burrata contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 12 g).
How many carbs are in burrata?
Burrata has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in burrata?
Burrata contains 22 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
What vitamins and minerals does burrata contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (13 % DV) and iodine (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in burrata?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876302608. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.