Bulion

Packaged product Légumes Sultan

Bulion contains 80 kcal per 100 g. A serving, 50 g (50 g) provides about 40 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 91 kcal per 100 g across 421 products.

100 g provides 37 % of the Daily Value for Vitamine E, 24 % of the Daily Value for chlorure and 21 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulion by Sultan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3 gprotein
15,4 gcarbohydrates
1,1 gfat
40kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,35 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 1,7 g 6 %
Total sugars L 8,1 g
Added sugars L 1 g 2 %
Protein L 3 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 2,6 mg3 %
Vitamine D L 0 µg0 %
Vitamine E L 5,6 mg37 %
Thiamine (B1) L 0,079 mg7 %
Riboflavine (B2) L 0,099 mg8 %
Niacine (B3) L 2,2 mg14 %
Acide pantothénique (B5) L 0,2 mg4 %
Vitamine B6 L 0,089 mg5 %
Folate (B9) L 57,2 µg14 %
Vitamine B12 L 0 µg0 %
Calcium L 45,1 mg3 %
Fer L 1,2 mg7 %
Magnésium L 62,4 mg15 %
Phosphore L 102 mg8 %
Potassium L 996 mg21 %
Zinc L 0,05 mg0,5 %
Cuivre L 0,051 mg6 %
Manganèse L 0,05 mg2 %
Sélénium L 0,42 µg0,8 %
Iodine L 21,5 µg14 %
Chlorure L 559 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %80kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E37 %Chlorure24 %Potassium21 %Magnésium15 %Iodine14 %Folate (B9)14 %Niacine (B3)14 %Phosphore8 %Riboflavine (B2)8 %Fer7 %

Nutritional insights

  • Protein3 gin the lowest quarter of légumes (median 4,2 g)
  • Fiber1,7 gin the lowest quarter of légumes (median 3 g)
  • Sugars8,1 gin the lowest quarter of légumes (median 13 g)
  • Fat1,1 gin the top quarter of légumes (median 0,4 g)
  • Saturated fat0,35 gin the top quarter of légumes (median 0,053 g)
  • Sodium368 mgabove the median for légumes (median 160 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,061 g
Graisses polyinsaturées L0,2 g
Sugars and starch (1)
Étoile L0,22 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,018 g
Acide linoléique (oméga-6, 18:2) L0,18 g
Carotenoids (1)
Bêta-carotène L773 µg
Other components (2)
Eau L71 g
Alcool L0 g

Product details

Brand
Sultan
Barcode
5941484001549
Quantity
310g
Label serving
50 g
Category
Pâtes de tomates
Packaging
ro:sticla
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentrat pasta tomate, sare2%,zahar 1%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelSucre

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Tomato Paste Ziyad 80 0 g 20 g 0 g
Tomato Paste saudia 80 4,3 g 13,9 g 0,2 g
Double concentré de tomates - tube Marque Repère 80 4,2 g 13,9 g 0,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulion?

100 g of Bulion has 80 kcal. Serving, 50 g (50 g): about 40 kcal.

How much protein is in Bulion?

Bulion contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,2 g).

How many carbs are in Bulion?

Bulion has 15,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulion?

Bulion contains 1,1 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Bulion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (37 % DV), chlorure (24 % DV), potassium (21 % DV), magnésium (15 % DV) and iodine (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulion?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941484001549. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.