Buiscuits cuillers
Packaged product Sucres et desserts Cora
Buiscuits cuillers contains 358 kcal per 100 g. A serving, 8,3 g (8,3 g) provides about 30 kcal.
Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 35 % of the Daily Value for manganèse, 23 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 126 mg | 42 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 48,2 g | |
| Added sugars L | 46,5 g | 93 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 57,6 µg | 6 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,64 µg | 3 % |
| Vitamine E L | 0,73 mg | 5 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,19 mg | 14 % |
| Niacine (B3) L | 0,059 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,75 mg | 15 % |
| Vitamine B6 L | 0,097 mg | 6 % |
| Folate (B9) L | 20,7 µg | 5 % |
| Vitamine B12 L | 0,55 µg | 23 % |
| Calcium L | 65,2 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 33 mg | 8 % |
| Phosphore L | 166 mg | 13 % |
| Potassium L | 188 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,8 mg | 35 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 15 µg | 10 % |
| Chlorure L | 194 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for sucres et desserts (median 7,6 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars48,2 gabove the median for sucres et desserts (median 48 g)
- Saturated fat1,4 gin the top quarter of sucres et desserts (median 1,1 g)
- Sodium190 mgin the top quarter of sucres et desserts (median 75,9 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water28,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 0,84 g |
Sugars and starch (1)
| Étoile L | 21,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,032 g |
| ALA (omega-3, 18:3 n-3) L | 0,041 g |
| Acide linoléique (oméga-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (2)
| Eau L | 28,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257980112583
- Quantity
- 300 g
- Label serving
- 8,3 g
- Category
- Saignez les doigts biscuit
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_, _œufs_ frais 32%, sirop de sucre inverti, _lait_ écrémé en poudre, sel, arôme, acidifiant : tartrates de potassium, blanc d'_œuf_ en poudre (dont agent moussant : citrate de triéthyle), épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuillers à Pâtisserie Marque Repère | 358 | 8,3 g | 74 g | 2,9 g |
| Biscuits Cuillers Carrefour | 358 | 7,3 g | 74 g | 3,5 g |
| Biscuits cuillers Rochambeau | 358 | 7,3 g | 73,2 g | 3,7 g |
| Cuillers à pâtisserie aux œufs frais Marque Repère | 358 | 8,3 g | 74 g | 2,9 g |
| Croquet du berry Mercier | 359 | 6,3 g | 66,5 g | 7,3 g |
| Biscuits à la cuillère pour Pâtisserie Lot de 2 x 36 Brossard | 357 | 7,6 g | 73 g | 3,6 g |
| Cuillers Pâtissiers Leader Price | 357 | 8 g | 74 g | 2,9 g |
| 36 cuillers aux oeufs frais Casino | 357 | 8,4 g | 72 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buiscuits cuillers?
100 g of Buiscuits cuillers has 358 kcal. Serving, 8,3 g (8,3 g): about 30 kcal.
How much protein is in Buiscuits cuillers?
Buiscuits cuillers contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,63 g in serving, 8,3 g (8,3 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,6 g).
How many carbs are in Buiscuits cuillers?
Buiscuits cuillers has 73 g of total carbohydrates per 100 g, including 1,5 g of fiber and 48,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buiscuits cuillers?
Buiscuits cuillers contains 3,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Buiscuits cuillers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), Vitamine B12 (23 % DV), Acide pantothénique (B5) (15 % DV), Riboflavine (B2) (14 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buiscuits cuillers?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980112583. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.