Buiscuits cuillers
Packaged product Sweets og Desserter Cora
Buiscuits cuillers contains 358 kcal per 100 g. A serving, 8,3 g (8,3 g) provides about 30 kcal.
Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (379 kcal per 100 g).
100 g provides 35 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 126 mg | 42 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 48,2 g | |
| Added sugars L | 46,5 g | 93 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 57,6 µg | 6 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,64 µg | 3 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,19 mg | 14 % |
| Niacin (B3) L | 0,059 mg | 0,4 % |
| Pantothensyre (B5) L | 0,75 mg | 15 % |
| Vitamin B6 L | 0,097 mg | 6 % |
| Folat (B9) L | 20,7 µg | 5 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 65,2 mg | 5 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 33 mg | 8 % |
| Phosphor L | 166 mg | 13 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,8 mg | 35 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 15 µg | 10 % |
| Chlorid L | 194 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for sweets og desserter (median 7,6 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 1,7 g)
- Sugars48,2 gabove the median for sweets og desserter (median 48 g)
- Saturated fat1,4 gin the top quarter of sweets og desserter (median 1,1 g)
- Sodium190 mgin the top quarter of sweets og desserter (median 75,8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water28,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 0,84 g |
Sugars and starch (1)
| Stivelse L | 21,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,032 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 0,73 g |
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 28,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257980112583
- Quantity
- 300 g
- Label serving
- 8,3 g
- Category
- Sponsorfingerkiks
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_, _œufs_ frais 32%, sirop de sucre inverti, _lait_ écrémé en poudre, sel, arôme, acidifiant : tartrates de potassium, blanc d'_œuf_ en poudre (dont agent moussant : citrate de triéthyle), épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuillers à Pâtisserie Marque Repère | 358 | 8,3 g | 74 g | 2,9 g |
| Biscuits Cuillers Carrefour | 358 | 7,3 g | 74 g | 3,5 g |
| Biscuits cuillers Rochambeau | 358 | 7,3 g | 73,2 g | 3,7 g |
| Cuillers à pâtisserie aux œufs frais Marque Repère | 358 | 8,3 g | 74 g | 2,9 g |
| Croquet du berry Mercier | 359 | 6,3 g | 66,5 g | 7,3 g |
| Biscuits à la cuillère pour Pâtisserie Lot de 2 x 36 Brossard | 357 | 7,6 g | 73 g | 3,6 g |
| Cuillers Pâtissiers Leader Price | 357 | 8 g | 74 g | 2,9 g |
| 36 cuillers aux oeufs frais Casino | 357 | 8,4 g | 72 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buiscuits cuillers?
100 g of Buiscuits cuillers has 358 kcal. Serving, 8,3 g (8,3 g): about 30 kcal.
How much protein is in Buiscuits cuillers?
Buiscuits cuillers contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,63 g in serving, 8,3 g (8,3 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,6 g).
How many carbs are in Buiscuits cuillers?
Buiscuits cuillers has 73 g of total carbohydrates per 100 g, including 1,5 g of fiber and 48,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buiscuits cuillers?
Buiscuits cuillers contains 3,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Buiscuits cuillers contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (35 % DV), Vitamin B12 (23 % DV), Pantothensyre (B5) (15 % DV), Riboflavin (B2) (14 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buiscuits cuillers?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980112583. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.