Bugnes Bruochées

Packaged product Sucres et desserts E.Leclerc

Bugnes Bruochées contains 391 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).

100 g provides 52 % of the Daily Value for manganèse, 42 % of the Daily Value for chlorure and 31 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bugnes Bruochées by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
7,9 gprotein
53 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 16 g 21 %
Saturated fat L 4,4 g 22 %
Cholesterol L 83 mg 28 %
Sodium L 380 mg 17 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 4,3 g 15 %
Total sugars L 8,6 g
Added sugars L 5 g 10 %
Protein L 7,9 g 16 %
Vitamine A L 85,2 µg9 %
Vitamine C L 1,8 mg2 %
Vitamine D L 0,47 µg2 %
Vitamine E L 0,9 mg6 %
Thiamine (B1) L 0,37 mg31 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,84 mg5 %
Acide pantothénique (B5) L 0,79 mg16 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 65,5 µg16 %
Vitamine B12 L 0,25 µg11 %
Calcium L 31,8 mg2 %
Fer L 1,6 mg9 %
Magnésium L 43,4 mg10 %
Phosphore L 168 mg13 %
Potassium L 202 mg4 %
Zinc L 1,4 mg12 %
Cuivre L 0,18 mg20 %
Manganèse L 1,2 mg52 %
Sélénium L 6,7 µg12 %
Iodine L 38 µg25 %
Chlorure L 973 mg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 55 %Fat: 37 %391kcal / 100 g
  • Protein 8 %
  • Carbohydrates 55 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse52 %Chlorure42 %Thiamine (B1)31 %Iodine25 %Cuivre20 %Folate (B9)16 %Acide pantothénique...16 %Phosphore13 %Zinc12 %Riboflavine (B2)12 %

Nutritional insights

  • Protein7,9 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber4,3 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars8,6 gin the lowest quarter of sucres et desserts (median 18 g)
  • Fat16 gbelow the median for sucres et desserts (median 18 g)
  • Saturated fat4,4 gabove the median for sucres et desserts (median 3,2 g)
  • Sodium380 mgin the top quarter of sucres et desserts (median 284 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water27,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,6 g
Graisses polyinsaturées L0,94 g
Sugars and starch (1)
Étoile L32,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,021 g
ALA (omega-3, 18:3 n-3) L0,074 g
Acide linoléique (oméga-6, 18:2) L0,77 g
Carotenoids (1)
Bêta-carotène L15,8 µg
Other components (2)
Eau L27,3 g
Alcool L0 g

Product details

Brand
E.Leclerc
Barcode
0261041022639
Category
Assaisonnements doux
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de BLE 45% (GLUTEN), OEUFS, 22.5% BEURRE (LAIT), sucre, eau, jus de citron 2%, Levure de boulanger, sel, rhum negrita 0.6%, poudre a Lever (E450,E341,E500) AMIDON de FROMENT (GLUTEN), zeste de citron semoule, zeste d'orange, semoule; arome citron zeste, huile de palme. peut contenir: SOJA, FRUIT à COQUES, LUPIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufBeurreSucreLevureSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bugnes Bruochées?

100 g of Bugnes Bruochées has 391 kcal.

How much protein is in Bugnes Bruochées?

Bugnes Bruochées contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Bugnes Bruochées?

Bugnes Bruochées has 53 g of total carbohydrates per 100 g, including 4,3 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bugnes Bruochées?

Bugnes Bruochées contains 16 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Bugnes Bruochées contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), chlorure (42 % DV), Thiamine (B1) (31 % DV), iodine (25 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bugnes Bruochées?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0261041022639. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.