Bugnes Bruochées
Packaged product Sweets og Desserter E.Leclerc
Bugnes Bruochées contains 391 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
100 g provides 52 % of the Daily Value for mangan, 42 % of the Daily Value for chlorid and 31 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 85,2 µg | 9 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0,37 mg | 31 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,84 mg | 5 % |
| Pantothensyre (B5) L | 0,79 mg | 16 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 65,5 µg | 16 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 31,8 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 43,4 mg | 10 % |
| Phosphor L | 168 mg | 13 % |
| Kalium L | 202 mg | 4 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 38 µg | 25 % |
| Chlorid L | 973 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber4,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars8,6 gin the lowest quarter of sweets og desserter (median 18 g)
- Fat16 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat4,4 gabove the median for sweets og desserter (median 3,2 g)
- Sodium380 mgin the top quarter of sweets og desserter (median 284 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water27,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,6 g |
|---|---|
| Polyumættet fedt L | 0,94 g |
Sugars and starch (1)
| Stivelse L | 32,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 0,074 g |
| Linolsyre (omega- 6, 18: 2) L | 0,77 g |
Carotenoids (1)
| Betacaroten L | 15,8 µg |
|---|
Other components (2)
| Vand L | 27,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- E.Leclerc
- Barcode
- 0261041022639
- Category
- Sweet fritters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLE 45% (GLUTEN), OEUFS, 22.5% BEURRE (LAIT), sucre, eau, jus de citron 2%, Levure de boulanger, sel, rhum negrita 0.6%, poudre a Lever (E450,E341,E500) AMIDON de FROMENT (GLUTEN), zeste de citron semoule, zeste d'orange, semoule; arome citron zeste, huile de palme. peut contenir: SOJA, FRUIT à COQUES, LUPIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini beignets E.Leclerc | 391 | 5,6 g | 45 g | 20 g |
| Beignets fourrés chocolat noisette Thiriet | 389 | 7,5 g | 49 g | 18 g |
| Beignet chocolat Carrefour Contact | 389 | 7,5 g | 46 g | 18 g |
| Beignet chocolat noisette Sans | 394 | 6,7 g | 48 g | 19 g |
| Beignet au chocolat Intermarché | 394 | 6,7 g | 48 g | 19 g |
| Beignets chocolat noisette Intermarché | 394 | 6,7 g | 48 g | 19 g |
| Beignets parfum choco noisettes Intermarché | 394 | 6,7 g | 48 g | 19 g |
| Beignets parfum chocolat noisettes décongelés Gie Bpgr Za Les Basseaux 26800 | 394 | 6,7 g | 48 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bugnes Bruochées?
100 g of Bugnes Bruochées has 391 kcal.
How much protein is in Bugnes Bruochées?
Bugnes Bruochées contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Bugnes Bruochées?
Bugnes Bruochées has 53 g of total carbohydrates per 100 g, including 4,3 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bugnes Bruochées?
Bugnes Bruochées contains 16 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Bugnes Bruochées contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), chlorid (42 % DV), Thiamin (B1) (31 % DV), jod (25 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bugnes Bruochées?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261041022639. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.