bucaneve

Packaged product Sucres et desserts Bauli

Bucaneve contains 461 kcal per 100 g. A serving, 30 g (30 g) provides about 138 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 53 % of the Daily Value for manganèse, 17 % of the Daily Value for cuivre and 15 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

bucaneve by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
7,7 gprotein
70 gcarbohydrates
16 gfat
138kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 16 g 21 %
Saturated fat L 7,5 g 38 %
Cholesterol L 11,9 mg 4 %
Sodium L 272 mg 12 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,4 g 9 %
Total sugars L 23 g
Added sugars L 23 g 46 %
Protein L 7,7 g 15 %
Vitamine A L 5,4 µg0,6 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 2,3 mg15 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,022 mg2 %
Niacine (B3) L 0,031 mg0,2 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,064 mg4 %
Folate (B9) L 14,9 µg4 %
Vitamine B12 L 0,047 µg2 %
Calcium L 19,2 mg1 %
Fer L 1,3 mg7 %
Magnésium L 40,2 mg10 %
Phosphore L 128 mg10 %
Potassium L 159 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,16 mg17 %
Manganèse L 1,2 mg53 %
Sélénium L 7,6 µg14 %
Iodine L 10,2 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 62 %Fat: 32 %461kcal / 100 g
  • Protein 7 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Cuivre17 %Vitamine E15 %Sélénium14 %Thiamine (B1)12 %Phosphore10 %Zinc10 %Magnésium10 %Fer7 %Iodine7 %

Nutritional insights

  • Protein7,7 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber2,4 gbelow the median for sucres et desserts (median 3 g)
  • Sugars23 gbelow the median for sucres et desserts (median 27 g)
  • Fat16 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat7,5 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium272 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L37 g
Carotenoids (1)
Bêta-carotène L2,7 µg
Other components (2)
Eau L9,5 g
Alcool L0 g

Product details

Brand
Bauli
Barcode
8000605041684
Quantity
700 g
Label serving
30 g
Category
Biscuits
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, zucchero, olio di palma, sciroppo di zucchero invertito, amido di frumento, uova, agenti lievitanti: carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico; sale, latte scremato in polvere, emulsionanti: lecitine (soia); aromi, albume d'uovo in polvere

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeOeufSel

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Zero Zucchero Cavanna 461 8,6 g 64 g 20 g
Subrik al mais Cavanna 461 8,6 g 64 g 20 g
Bucaneve Doria 461 7,7 g 70 g 16 g
Galletas espirulina y chía Hacendado 461 7,8 g 65 g 21 g
Frollini dolcemente glassati Todis 461 7 g 71 g 16 g
Fourre abricot Bjorg 461 5,3 g 68 g 18 g
Cerealka Nature line 461 10 g 52 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bucaneve?

100 g of bucaneve has 461 kcal. Serving, 30 g (30 g): about 138 kcal.

How much protein is in bucaneve?

Bucaneve contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in bucaneve?

Bucaneve has 70 g of total carbohydrates per 100 g, including 2,4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bucaneve?

Bucaneve contains 16 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does bucaneve contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), cuivre (17 % DV), Vitamine E (15 % DV), sélénium (14 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bucaneve?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000605041684. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.