Bruschetta di peperoni
Packaged product Sucres et desserts Neri
Bruschetta di peperoni contains 431 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 333 kcal per 100 g across 59 products.
100 g provides 135 % of the Daily Value for Vitamine E, 63 % of the Daily Value for Vitamine C and 39 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 0,47 µg | 0,1 % |
| Vitamine C L | 56,9 mg | 63 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 20,2 mg | 135 % |
| Thiamine (B1) L | 0,024 mg | 2 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,35 mg | 2 % |
| Acide pantothénique (B5) L | 0,071 mg | 1 % |
| Vitamine B6 L | 0,2 mg | 12 % |
| Folate (B9) L | 19,6 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,7 mg | 0,7 % |
| Fer L | 0,91 mg | 5 % |
| Magnésium L | 41,1 mg | 10 % |
| Phosphore L | 81,3 mg | 7 % |
| Potassium L | 160 mg | 3 % |
| Zinc L | 0,78 mg | 7 % |
| Cuivre L | 0,36 mg | 39 % |
| Manganèse L | 0,32 mg | 14 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 18,3 µg | 12 % |
| Chlorure L | 2,9 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 1 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for sucres et desserts (median 4,3 g)
- Fiber1,5 gabove the median for sucres et desserts (median 0,021 g)
- Sugars1,5 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fat44 gin the top quarter of sucres et desserts (median 14,3 g)
- Saturated fat5,2 gabove the median for sucres et desserts (median 4,3 g)
- Sodium1 000 mgin the top quarter of sucres et desserts (median 522 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water44,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 6,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 393 µg |
|---|
Other components (2)
| Eau L | 44,5 g |
|---|---|
| Alcool L | 0,001 g |
Product details
- Brand
- Neri
- Barcode
- 8007830820084
- Quantity
- 135 g
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peperoni 47%, olio di semi di girasole 34%, anacardi 12%, amido di mais, farina di riso, sale, aceto di vino, aglio in polvere, correttore di acidità: acido lattico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolRizSelVinaigreAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschetta di peperoni?
100 g of Bruschetta di peperoni has 431 kcal.
How much protein is in Bruschetta di peperoni?
Bruschetta di peperoni contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).
How many carbs are in Bruschetta di peperoni?
Bruschetta di peperoni has 1,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschetta di peperoni?
Bruschetta di peperoni contains 44 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Bruschetta di peperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (135 % DV), Vitamine C (63 % DV), cuivre (39 % DV), manganèse (14 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bruschetta di peperoni?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007830820084. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.