Brou de carn
Packaged product Soupes et sauces Bonpreu
Brou de carn contains 4 kcal per 100 g. A serving, 250 ml (250 g) provides about 10 kcal.
Roughly 47 % of its calories come from carbohydrates, with 29 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
100 g provides 192 100 % of the Daily Value for Acide pantothénique (B5), 184 296 % of the Daily Value for manganèse and 176 538 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,12 g | 0,2 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0,079 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,52 g | 0,2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,32 g | 0,6 % |
| Vitamine A L | 0,019 µg | 0 % |
| Vitamine C L | 8 250 mg | 9 167 % |
| Vitamine D L | 0,001 µg | 0 % |
| Vitamine E L | 3 729 mg | 24 858 % |
| Thiamine (B1) L | 0,018 mg | 1 % |
| Riboflavine (B2) L | 2 295 mg | 176 538 % |
| Niacine (B3) L | 3 845 mg | 24 031 % |
| Acide pantothénique (B5) L | 9 605 mg | 192 100 % |
| Vitamine B6 L | 2 730 mg | 160 588 % |
| Folate (B9) L | 1,1 µg | 0,3 % |
| Vitamine B12 L | 0,002 µg | 0,1 % |
| Calcium L | 7,2 mg | 0,6 % |
| Fer L | 5 402 mg | 30 008 % |
| Magnésium L | 1,3 mg | 0,3 % |
| Phosphore L | 2,1 mg | 0,2 % |
| Potassium L | 4,9 mg | 0,1 % |
| Zinc L | 3 660 mg | 33 271 % |
| Cuivre L | 0,019 mg | 2 % |
| Manganèse L | 4 239 mg | 184 296 % |
| Sélénium L | 0,51 µg | 0,9 % |
| Iodine L | 20,5 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 47 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,32 gbelow the median for soupes et sauces (median 0,8 g)
- Fiber0,2 gabove the median for soupes et sauces (median 0,1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 0,42 g)
- Fat0,12 gbelow the median for soupes et sauces (median 0,3 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium320 mgbelow the median for soupes et sauces (median 341 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,01 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2 542 500 µg |
|---|
Other components (2)
| Eau L | 94,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bonpreu
- Barcode
- 8422410455348
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- bouillons
- Packaging
- en:multilayer-composite,Tetra Pak,Paper and cardboard / Plastic / Aluminium,Tetra Brik,Tetra Brik Aseptic,84 C/PAP
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aigua, hortalisses en proporció variable (4 %) (patata, pastanaga, tomàquet, api, porro i ceba), sal, carn de vedella (0,2 %), extracte de llevat, aroma, colorant (caramel natural), extracte de carn (0,1 %), oli d'oliva verge extra (0,1 %) i pebre vermell.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile d'olivePommes de terreTomatesOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fischfond Lacroix | 4 | 0,3 g | 0,4 g | 0,1 g |
| Klare Rinder Brühe Le Gusto | 4 | 0,5 g | 0,6 g | 0,5 g |
| Bouillonkuipje groente Zonnatura | 4 | 0,1 g | 0,4 g | 0,2 g |
| Bouillon Thym & Persil Knorr | 4 | 0,5 g | 0,5 g | 0,5 g |
| Groentebouillon Eismann | 4 | 0,2 g | 0,4 g | 0,2 g |
| Rinderbouillon im Glas K CLASSIC | 4 | 0,49 g | 0,6 g | 0,49 g |
| Brühe - Klare Hühnerbrühe LE Gusto | 4 | 0,5 g | 0,5 g | 0,5 g |
| Végétal Bouillon Oswald | 4 | 0,2 g | 0,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brou de carn?
100 g of Brou de carn has 4 kcal. Serving, 250 ml (250 g): about 10 kcal.
How much protein is in Brou de carn?
Brou de carn contains 0,32 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,8 g in serving, 250 ml (250 g). About 29 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,8 g).
How many carbs are in Brou de carn?
Brou de carn has 0,52 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brou de carn?
Brou de carn contains 0,12 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Brou de carn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (192 100 % DV), manganèse (184 296 % DV), Riboflavine (B2) (176 538 % DV), Vitamine B6 (160 588 % DV) and zinc (33 271 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brou de carn?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422410455348. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.