Brou de carn
Packaged product Sopas y salsas Bonpreu
Brou de carn contains 4 kcal per 100 g. A serving, 250 ml (250 g) provides about 10 kcal.
Roughly 47% of its calories come from carbohydrates, with 29% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
100 g provides 192.100% of the Daily Value for Ácido pantoténico (B5), 184.296% of the Daily Value for manganese and 176.538% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,12 g | 0,2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0,079 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 0,52 g | 0,2% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,32 g | 0,6% |
| Vitamina A L | 0,019 µg | 0% |
| Vitamina C L | 8.250 mg | 9.167% |
| Vitamina D L | 0,001 µg | 0% |
| Vitamina E L | 3.729 mg | 24.858% |
| Thiamin (B1) L | 0,018 mg | 1% |
| Riboflavin (B2) L | 2.295 mg | 176.538% |
| Niacin (B3) L | 3.845 mg | 24.031% |
| Ácido pantoténico (B5) L | 9.605 mg | 192.100% |
| Vitamina B6 L | 2.730 mg | 160.588% |
| Folate (B9) L | 1,1 µg | 0,3% |
| Vitamina B12 L | 0,002 µg | 0,1% |
| Calcio L | 7,2 mg | 0,6% |
| Iron L | 5.402 mg | 30.008% |
| Magnesio L | 1,3 mg | 0,3% |
| Fósforo L | 2,1 mg | 0,2% |
| Potasio L | 4,9 mg | 0,1% |
| Zinc L | 3.660 mg | 33.271% |
| Copper L | 0,019 mg | 2% |
| Manganese L | 4.239 mg | 184.296% |
| Selenio L | 0,51 µg | 0,9% |
| Iodine L | 20,5 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 47%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,32 gbelow the median for sopas y salsas (median 0,8 g)
- Fiber0,2 gabove the median for sopas y salsas (median 0,1 g)
- Sugars0 gin the lowest quarter of sopas y salsas (median 0,42 g)
- Fat0,12 gbelow the median for sopas y salsas (median 0,3 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
- Sodium320 mgbelow the median for sopas y salsas (median 341 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,01 g |
|---|
Carotenoids (1)
| Betacaroteno L | 2.542.500 µg |
|---|
Other components (2)
| Agua L | 94,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonpreu
- Barcode
- 8422410455348
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- caldos
- Packaging
- en:multilayer-composite,Tetra Pak,Paper and cardboard / Plastic / Aluminium,Tetra Brik,Tetra Brik Aseptic,84 C/PAP
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aigua, hortalisses en proporció variable (4 %) (patata, pastanaga, tomàquet, api, porro i ceba), sal, carn de vedella (0,2 %), extracte de llevat, aroma, colorant (caramel natural), extracte de carn (0,1 %), oli d'oliva verge extra (0,1 %) i pebre vermell.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLevaduraAceite de olivaPotatoTomatoCebolla
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|---|---|---|---|---|
| Fischfond Lacroix | 4 | 0,3 g | 0,4 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brou de carn?
100 g of Brou de carn has 4 kcal. Serving, 250 ml (250 g): about 10 kcal.
How much protein is in Brou de carn?
Brou de carn contains 0,32 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,8 g in serving, 250 ml (250 g). About 29% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 0,8 g).
How many carbs are in Brou de carn?
Brou de carn has 0,52 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brou de carn?
Brou de carn contains 0,12 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Brou de carn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (192.100% DV), manganese (184.296% DV), Riboflavin (B2) (176.538% DV), Vitamina B6 (160.588% DV) and zinc (33.271% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brou de carn?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422410455348. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.