Brotaufstrich
Packaged product Sucres et desserts Ofterdinger
Brotaufstrich contains 334 kcal per 100 g. A serving, 25 g (25 g) provides about 84 kcal.
Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.
100 g provides 50 % of the Daily Value for Vitamine B12, 43 % of the Daily Value for Vitamine E and 35 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 336 mg | 112 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,13 g | 0,4 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,31 g | 0,6 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 146 µg | 16 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 1,4 µg | 7 % |
| Vitamine E L | 6,4 mg | 43 % |
| Thiamine (B1) L | 0,052 mg | 4 % |
| Riboflavine (B2) L | 0,33 mg | 25 % |
| Niacine (B3) L | 0,071 mg | 0,4 % |
| Acide pantothénique (B5) L | 1,3 mg | 25 % |
| Vitamine B6 L | 0,13 mg | 7 % |
| Folate (B9) L | 37,9 µg | 9 % |
| Vitamine B12 L | 1,2 µg | 50 % |
| Calcium L | 58,8 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 8,5 mg | 2 % |
| Phosphore L | 148 mg | 12 % |
| Potassium L | 103 mg | 2 % |
| Zinc L | 0,78 mg | 7 % |
| Cuivre L | 0,047 mg | 5 % |
| Manganèse L | 0,057 mg | 2 % |
| Sélénium L | 8,3 µg | 15 % |
| Iodine L | 52,2 µg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 3 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 4,6 g)
- Fiber0,13 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Sugars2,5 gbelow the median for sucres et desserts (median 4,5 g)
- Fat32 gabove the median for sucres et desserts (median 24,7 g)
- Saturated fat4 gbelow the median for sucres et desserts (median 4,2 g)
- Sodium560 mgabove the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,004 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 71,3 µg |
|---|
Other components (2)
| Eau L | 58,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ofterdinger
- Barcode
- 29066827
- Quantity
- 150g
- Label serving
- 25 g
- Category
- Épandages
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Eier_ (66%), Rapsöl, _Eigelb_, Schnittlauch, Gewürze, Speisesalz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, _Senfsaat_, Branntweinessig, Säuerungsmittel: Essigsäure; Verdickungsmittel: Guarkernmehl; färbendes Karottenkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufHuile de colza (canola)SelSucreVinaigre
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brotaufstrich?
100 g of Brotaufstrich has 334 kcal. Serving, 25 g (25 g): about 84 kcal.
How much protein is in Brotaufstrich?
Brotaufstrich contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,6 g).
How many carbs are in Brotaufstrich?
Brotaufstrich has 2,5 g of total carbohydrates per 100 g, including 0,13 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brotaufstrich?
Brotaufstrich contains 32 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Brotaufstrich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (50 % DV), Vitamine E (43 % DV), iodine (35 % DV), Riboflavine (B2) (25 % DV) and Acide pantothénique (B5) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brotaufstrich?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29066827. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.