Brotaufstrich
Packaged product Dulces y postres Ofterdinger
Brotaufstrich contains 334 kcal per 100 g. A serving, 25 g (25 g) provides about 84 kcal.
Roughly 86% of its calories come from fat, with 11% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 287 kcal per 100 g across 499 products.
100 g provides 50% of the Daily Value for Vitamina B12, 43% of the Daily Value for Vitamina E and 35% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 336 mg | 112% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 0,13 g | 0,4% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,31 g | 0,6% |
| Protein L | 9 g | 18% |
| Vitamina A L | 146 µg | 16% |
| Vitamina C L | 1,5 mg | 2% |
| Vitamina D L | 1,4 µg | 7% |
| Vitamina E L | 6,4 mg | 43% |
| Thiamin (B1) L | 0,052 mg | 4% |
| Riboflavin (B2) L | 0,33 mg | 25% |
| Niacin (B3) L | 0,071 mg | 0,4% |
| Ácido pantoténico (B5) L | 1,3 mg | 25% |
| Vitamina B6 L | 0,13 mg | 7% |
| Folate (B9) L | 37,9 µg | 9% |
| Vitamina B12 L | 1,2 µg | 50% |
| Calcio L | 58,8 mg | 5% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 8,5 mg | 2% |
| Fósforo L | 148 mg | 12% |
| Potasio L | 103 mg | 2% |
| Zinc L | 0,78 mg | 7% |
| Copper L | 0,047 mg | 5% |
| Manganese L | 0,057 mg | 2% |
| Selenio L | 8,3 µg | 15% |
| Iodine L | 52,2 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 3%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of dulces y postres (median 4,6 g)
- Fiber0,13 gin the lowest quarter of dulces y postres (median 1,8 g)
- Sugars2,5 gbelow the median for dulces y postres (median 4,5 g)
- Fat32 gabove the median for dulces y postres (median 24,7 g)
- Saturated fat4 gbelow the median for dulces y postres (median 4,2 g)
- Sodium560 mgabove the median for dulces y postres (median 480 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,004 g |
|---|
Carotenoids (1)
| Betacaroteno L | 71,3 µg |
|---|
Other components (2)
| Agua L | 58,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ofterdinger
- Barcode
- 29066827
- Quantity
- 150g
- Label serving
- 25 g
- Category
- Esparcimientos
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Eier_ (66%), Rapsöl, _Eigelb_, Schnittlauch, Gewürze, Speisesalz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, _Senfsaat_, Branntweinessig, Säuerungsmittel: Essigsäure; Verdickungsmittel: Guarkernmehl; färbendes Karottenkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAceite violado (canla)SaltAzúcarVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brotaufstrich?
100 g of Brotaufstrich has 334 kcal. Serving, 25 g (25 g): about 84 kcal.
How much protein is in Brotaufstrich?
Brotaufstrich contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,6 g).
How many carbs are in Brotaufstrich?
Brotaufstrich has 2,5 g of total carbohydrates per 100 g, including 0,13 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brotaufstrich?
Brotaufstrich contains 32 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Brotaufstrich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (50% DV), Vitamina E (43% DV), iodine (35% DV), Riboflavin (B2) (25% DV) and Ácido pantoténico (B5) (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brotaufstrich?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29066827. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.