Brotaufstrich

Packaged product Sucres et desserts Allos

Brotaufstrich contains 138 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 37 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

100 g provides 45 % of the Daily Value for Vitamine C, 43 % of the Daily Value for Vitamine E and 36 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brotaufstrich by Allos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
3,9 gprotein
12 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 7,5 g 10 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %
Vitamine A L 0,18 µg0 %
Vitamine C L 40,2 mg45 %
Vitamine D L 0,058 µg0,3 %
Vitamine E L 6,5 mg43 %
Thiamine (B1) L 0,069 mg6 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,35 mg20 %
Folate (B9) L 75,1 µg19 %
Vitamine B12 L 0 µg0 %
Calcium L 210 mg16 %
Fer L 5,1 mg28 %
Magnésium L 50,8 mg12 %
Phosphore L 58,6 mg5 %
Potassium L 356 mg8 %
Zinc L 0,56 mg5 %
Cuivre L 0,16 mg18 %
Manganèse L 0,83 mg36 %
Sélénium L 5,2 µg9 %
Iodine L 12 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 37 %Fat: 51 %138kcal / 100 g
  • Protein 12 %
  • Carbohydrates 37 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C45 %Vitamine E43 %Manganèse36 %Fer28 %Vitamine B620 %Folate (B9)19 %Cuivre18 %Calcium16 %Magnésium12 %Sélénium9 %

Nutritional insights

  • Protein3,9 gbelow the median for sucres et desserts (median 4,7 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 1,9 g)
  • Sugars3,1 gbelow the median for sucres et desserts (median 4 g)
  • Fat7,5 gin the lowest quarter of sucres et desserts (median 25 g)
  • Saturated fat0,8 gin the lowest quarter of sucres et desserts (median 4 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water71,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,6 g
Carotenoids (1)
Bêta-carotène L503 µg
Other components (2)
Eau L71,8 g
Alcool L0 g

Product details

Brand
Allos
Barcode
4005514045161
Quantity
140g
Category
Épandages
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gegrillte Paprika* (17 %), gelbe Linsen getrocknet (12 %), rote Paprika*, Tomaten*, gegrillte Auberginen* (10 %), Zitronensaft aus Zitronensaftkonzentrat*, Sonnenblumenöl*, Tomatenmark*, Balsamessig* (Weißweinessig*, Traubenmostkonzentrat*), Basilikum*, Meersalz, Paprikapulver*, Knoblauchpulver*, Zwiebelpulver*, Pfeffer*, Thymian*, Oregano*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolVinaigreSelAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brotaufstrich?

100 g of Brotaufstrich has 138 kcal.

How much protein is in Brotaufstrich?

Brotaufstrich contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,7 g).

How many carbs are in Brotaufstrich?

Brotaufstrich has 12 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brotaufstrich?

Brotaufstrich contains 7,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Brotaufstrich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (45 % DV), Vitamine E (43 % DV), manganèse (36 % DV), fer (28 % DV) and Vitamine B6 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brotaufstrich?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005514045161. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.