Brodo vegetale

Packaged product Soupes et sauces Knorr

Brodo vegetale contains 4 kcal per 100 g. A serving, 250 ml (250 g) provides about 10 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 13 608 045 % of the Daily Value for sélénium, 5 687 500 % of the Daily Value for Vitamine D and 750 000 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brodo vegetale by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
0,5 gfat
10kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamine A L 6 750 000 µg750 000 %
Vitamine C L 0,33 mg0,4 %
Vitamine D L 1 137 500 µg5 687 500 %
Vitamine E L 2 978 mg19 854 %
Thiamine (B1) L 0,002 mg0,1 %
Riboflavine (B2) L 1 344 mg103 385 %
Niacine (B3) L 7 319 mg45 745 %
Acide pantothénique (B5) L 0,012 mg0,2 %
Vitamine B6 L 6 110 mg359 426 %
Folate (B9) L 2 111 450 µg527 863 %
Vitamine B12 L 0 µg0 %
Calcium L 8,5 mg0,7 %
Fer L 4 519 mg25 108 %
Magnésium L 2 mg0,5 %
Phosphore L 1,7 mg0,1 %
Potassium L 13,2 mg0,3 %
Zinc L 0,022 mg0,2 %
Cuivre L 0,019 mg2 %
Manganèse L 8 692 mg377 933 %
Sélénium L 7 484 425 µg13 608 045 %
Iodine L 1,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %4kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium13 608 045 %Vitamine D5 687 500 %Vitamine A750 000 %Folate (B9)527 863 %Manganèse377 933 %Vitamine B6359 426 %Riboflavine (B2)103 385 %Niacine (B3)45 745 %Fer25 108 %Vitamine E19 854 %

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat0,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium100 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
  • Water99 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,013 g
Carotenoids (1)
Bêta-carotène L117 µg
Other components (2)
Eau L99 g
Alcool L0 g

Product details

Brand
Knorr
Barcode
8710522711972
Quantity
750 ml
Label serving
250 ml
Category
produits alimentaires
Packaging
Tetra Pak,it:fsc
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, cipolle 1,8%, carote 1,3%, SEDANO 0,9%, porro 0,5%, aromi naturali (contiene SEDANO), sale marino, olio extra vergine - d'oliva, prezzemolo 0,02%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelHuile d'olive

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brodo vegetale?

100 g of Brodo vegetale has 4 kcal. Serving, 250 ml (250 g): about 10 kcal.

How much protein is in Brodo vegetale?

Brodo vegetale contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 24 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Brodo vegetale?

Brodo vegetale has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brodo vegetale?

Brodo vegetale contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Brodo vegetale contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (13 608 045 % DV), Vitamine D (5 687 500 % DV), Vitamine A (750 000 % DV), Folate (B9) (527 863 % DV) and manganèse (377 933 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brodo vegetale?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522711972. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.