Brodo vegetale

Packaged product Suppe og saucer Knorr

Brodo vegetale contains 4 kcal per 100 g. A serving, 250 ml (250 g) provides about 10 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 13.608.045 % of the Daily Value for selen, 5.687.500 % of the Daily Value for Vitamin D and 750.000 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brodo vegetale by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
0,5 gfat
10kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamin A L 6.750.000 µg750.000 %
Vitamin C L 0,33 mg0,4 %
Vitamin D L 1.137.500 µg5.687.500 %
Vitamin E L 2.978 mg19.854 %
Thiamin (B1) L 0,002 mg0,1 %
Riboflavin (B2) L 1.344 mg103.385 %
Niacin (B3) L 7.319 mg45.745 %
Pantothensyre (B5) L 0,012 mg0,2 %
Vitamin B6 L 6.110 mg359.426 %
Folat (B9) L 2.111.450 µg527.863 %
Vitamin B12 L 0 µg0 %
Calcium L 8,5 mg0,7 %
Jern L 4.519 mg25.108 %
Magnesium L 2 mg0,5 %
Phosphor L 1,7 mg0,1 %
Kalium L 13,2 mg0,3 %
Zink L 0,022 mg0,2 %
Kobber L 0,019 mg2 %
Mangan L 8.692 mg377.933 %
Selen L 7.484.425 µg13.608.045 %
Jod L 1,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %4kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen13.608.045 %Vitamin D5.687.500 %Vitamin A750.000 %Folat (B9)527.863 %Mangan377.933 %Vitamin B6359.426 %Riboflavin (B2)103.385 %Niacin (B3)45.745 %Jern25.108 %Vitamin E19.854 %

Nutritional insights

  • Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars0,5 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium100 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
  • Water99 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,013 g
Carotenoids (1)
Betacaroten L117 µg
Other components (2)
Vand L99 g
Alkohol L0 g

Product details

Brand
Knorr
Barcode
8710522711972
Quantity
750 ml
Label serving
250 ml
Category
dagligvarer
Packaging
Tetra Pak,it:fsc
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, cipolle 1,8%, carote 1,3%, SEDANO 0,9%, porro 0,5%, aromi naturali (contiene SEDANO), sale marino, olio extra vergine - d'oliva, prezzemolo 0,02%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brodo vegetale?

100 g of Brodo vegetale has 4 kcal. Serving, 250 ml (250 g): about 10 kcal.

How much protein is in Brodo vegetale?

Brodo vegetale contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Brodo vegetale?

Brodo vegetale has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brodo vegetale?

Brodo vegetale contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Brodo vegetale contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (13.608.045 % DV), Vitamin D (5.687.500 % DV), Vitamin A (750.000 % DV), Folat (B9) (527.863 % DV) and mangan (377.933 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brodo vegetale?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522711972. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.