Broccoli Cuts

Packaged product Légumes KROGER

Broccoli Cuts contains 34 kcal per 100 g. A typical serving of 1 cup (87 g) provides about 30 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 50 kcal per 100 g across 1 302 products.

100 g provides 38 % of the Daily Value for Vitamine C, 38 % of the Daily Value for Folate (B9) and 17 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

34kcal per 100 g
2,3 gprotein
4,6 gcarbohydrates
0 gfat
30kcal in 1 cup (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 23 mg 1 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 34,5 mg38 %
Vitamine D L 0 µg0 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,074 mg6 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,82 mg5 %
Acide pantothénique (B5) L 0,78 mg16 %
Vitamine B6 L 0,17 mg10 %
Folate (B9) L 153 µg38 %
Vitamine B12 L 0 µg0 %
Calcium L 23 mg2 %
Fer L 0 mg0 %
Magnésium L 21,9 mg5 %
Phosphore L 76,5 mg6 %
Potassium L 156 mg3 %
Zinc L 0,4 mg4 %
Cuivre L 0,059 mg7 %
Manganèse L 0,4 mg17 %
Sélénium L 0,6 µg1 %
Iodine L 0,8 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %34kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C38 %Folate (B9)38 %Manganèse17 %Acide pantothénique...16 %Vitamine B610 %Riboflavine (B2)9 %Vitamine E7 %Cuivre7 %Thiamine (B1)6 %Phosphore6 %

Nutritional insights

  • Protein2,3 gbelow the median for légumes (median 2,4 g)
  • Fiber2,3 gbelow the median for légumes (median 2,4 g)
  • Sugars2,3 gbelow the median for légumes (median 2,5 g)
  • Sodium23 mgbelow the median for légumes (median 24 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L361 µg
Other components (3)
Eau L88,9 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22,2 kcal34 kcal
Protein 1,1 g2,3 g
Carbohydrates 4,4 g4,6 g
Fat 0 g0 g
Fiber 2,2 g2,3 g
Sugars 1,1 g2,3 g
Sodium 22,2 mg23 mg

Product details

Brand
KROGER
Barcode
0011110819321
Label serving
1 cup
Category
Légumes congelés

Ingredients

BROCCOLI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cuts?

100 g of Broccoli Cuts has 34 kcal. 1 cup (87 g): about 30 kcal. Serving, 1 cup, 90 g (90 g): about 31 kcal.

How much protein is in Broccoli Cuts?

Broccoli Cuts contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in 1 cup (87 g). About 33 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,4 g).

How many carbs are in Broccoli Cuts?

Broccoli Cuts has 4,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars.

How much fat is in Broccoli Cuts?

Broccoli Cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Broccoli Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (38 % DV), Folate (B9) (38 % DV), manganèse (17 % DV), Acide pantothénique (B5) (16 % DV) and Vitamine B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cuts?

100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 mars 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110819321. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2033252. License: CC0 1.0 (U.S. public domain). Source record dated 11 mars 2018. Imported 6 novembre 2026.

Last updated: . Source description: "BROCCOLI CUTS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.