Broad Noodles, Egg Pasta
Packaged product Produits laitiers et oeufs Bechtle
Broad Noodles, Egg Pasta contains 62 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 53 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
100 g provides 76 % of the Daily Value for manganèse, 17 % of the Daily Value for zinc and 16 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 41,2 mg | 14 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 45,9 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,47 µg | 2 % |
| Vitamine E L | 0,47 mg | 3 % |
| Thiamine (B1) L | 0,012 mg | 1 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,007 mg | 0 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 3,6 µg | 0,9 % |
| Vitamine B12 L | 0,36 µg | 15 % |
| Calcium L | 30 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 22,4 mg | 5 % |
| Phosphore L | 200 mg | 16 % |
| Potassium L | 235 mg | 5 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 1,7 mg | 76 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 2,2 µg | 1 % |
| Chlorure L | 40 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water18,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 18,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bechtle
- Barcode
- 0658842612174
- Quantity
- 500 g
- Label serving
- 1 serving (85 g)
- Category
- Nouilles d'oeufs séchés
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs. Contains: Wheat, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese Style Chow Mein Egg Noodles NAKED | 90 | 2,8 g | 18,2 g | 0,4 g |
| Medium egg noodles Blue Dragon | 348 | 14,3 g | 68 g | 2,1 g |
| Shrimp-egg Noodles (thin) Sau Tao | 358 | 15,6 g | 68,9 g | 2,2 g |
| Traditional German Egg Pasta Spaetzle - Farmer Style Bechtle | 365 | 15,3 g | 69,4 g | 3,5 g |
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| Spaetzle Bechtle | 365 | 15,3 g | 69,4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broad Noodles, Egg Pasta?
100 g of Broad Noodles, Egg Pasta has 62 kcal. Serving, 1 serving, 85 g (85 g): about 53 kcal.
How much protein is in Broad Noodles, Egg Pasta?
Broad Noodles, Egg Pasta contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,2 g in serving, 1 serving, 85 g (85 g). About 17 % of its calories come from protein.
How many carbs are in Broad Noodles, Egg Pasta?
Broad Noodles, Egg Pasta has 11,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broad Noodles, Egg Pasta?
Broad Noodles, Egg Pasta contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Broad Noodles, Egg Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (76 % DV), zinc (17 % DV), phosphore (16 % DV) and Vitamine B12 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broad Noodles, Egg Pasta?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658842612174. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.