Broad Noodles, Egg Pasta
Packaged product Dairy and Eggs Bechtle
Broad Noodles, Egg Pasta contains 62 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 53 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
100 g provides 76% of the Daily Value for manganese, 17% of the Daily Value for zinc and 16% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,2 g | 1% |
| Cholesterol L | 41,2 mg | 14% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 11,8 g | 4% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,6 g | 5% |
| Vitamina A L | 45,9 µg | 5% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,47 µg | 2% |
| Vitamina E L | 0,47 mg | 3% |
| Thiamin (B1) L | 0,012 mg | 1% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Niacin (B3) L | 0,007 mg | 0% |
| Ácido pantoténico (B5) L | 0,17 mg | 3% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 3,6 µg | 0,9% |
| Vitamina B12 L | 0,36 µg | 15% |
| Calcio L | 30 mg | 2% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 22,4 mg | 5% |
| Fósforo L | 200 mg | 16% |
| Potasio L | 235 mg | 5% |
| Zinc L | 1,9 mg | 17% |
| Copper L | 0 mg | 0% |
| Manganese L | 1,7 mg | 76% |
| Selenio L | 0 µg | 0% |
| Iodine L | 2,2 µg | 1% |
| Chloride L | 40 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water18,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 18,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bechtle
- Barcode
- 0658842612174
- Quantity
- 500 g
- Label serving
- 1 serving (85 g)
- Category
- Los fideos de huevo secos
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs. Contains: Wheat, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
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|---|---|---|---|---|
| Chinese Style Chow Mein Egg Noodles NAKED | 90 | 2,8 g | 18,2 g | 0,4 g |
| Medium egg noodles Blue Dragon | 348 | 14,3 g | 68 g | 2,1 g |
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| Traditional German Egg Pasta Spaetzle - Farmer Style Bechtle | 365 | 15,3 g | 69,4 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broad Noodles, Egg Pasta?
100 g of Broad Noodles, Egg Pasta has 62 kcal. Serving, 1 serving, 85 g (85 g): about 53 kcal.
How much protein is in Broad Noodles, Egg Pasta?
Broad Noodles, Egg Pasta contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 2,2 g in serving, 1 serving, 85 g (85 g). About 17% of its calories come from protein.
How many carbs are in Broad Noodles, Egg Pasta?
Broad Noodles, Egg Pasta has 11,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broad Noodles, Egg Pasta?
Broad Noodles, Egg Pasta contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Broad Noodles, Egg Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), zinc (17% DV), fósforo (16% DV) and Vitamina B12 (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broad Noodles, Egg Pasta?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658842612174. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.