British Chicken, Leek & Bacon Pie
Packaged product Sucres et desserts By Ruby
British Chicken, Leek & Bacon Pie contains 85 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 255 kcal.
Roughly 66 % of its calories come from fat, with 19 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 248 kcal per 100 g across 82 products.
100 g provides 16 % of the Daily Value for manganèse, 15 % of the Daily Value for Niacine (B3) and 10 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 77,3 mg | 3 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,37 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 69,7 µg | 8 % |
| Vitamine C L | 2,9 mg | 3 % |
| Vitamine D L | 0,49 µg | 2 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,087 mg | 7 % |
| Niacine (B3) L | 2,5 mg | 15 % |
| Acide pantothénique (B5) L | 0,44 mg | 9 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 17,3 µg | 4 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 29,4 mg | 2 % |
| Fer L | 0,7 mg | 4 % |
| Magnésium L | 25,4 mg | 6 % |
| Phosphore L | 111 mg | 9 % |
| Potassium L | 216 mg | 5 % |
| Zinc L | 0,88 mg | 8 % |
| Cuivre L | 0,072 mg | 8 % |
| Manganèse L | 0,37 mg | 16 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 6,1 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 19 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of sucres et desserts (median 8,1 g)
- Fiber0,37 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Sugars0,5 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Fat6,1 gin the lowest quarter of sucres et desserts (median 13,9 g)
- Saturated fat3,4 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium77,3 mgin the lowest quarter of sucres et desserts (median 382 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 91,9 µg |
|---|
Other components (2)
| Eau L | 56,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- By Ruby
- Barcode
- 5060992430051
- Label serving
- 1 portion (300 g)
- Category
- Tartes congelées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Chicken (23%), Water, Cream (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Bacon (9%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Leeks (7%), Onions, Butter (Milk), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic Purée, Free-Range Egg Yolk, Cornflour, Parsley, Salt, Thyme, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeFarine de froment (blé)OignonBeurreHuile de colza (canola)AileOeufSelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Chicken, Leek & Bacon Pie?
100 g of British Chicken, Leek & Bacon Pie has 85 kcal. Serving, 1 portion, 300 g (300 g): about 255 kcal.
How much protein is in British Chicken, Leek & Bacon Pie?
British Chicken, Leek & Bacon Pie contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 9,5 g in serving, 1 portion, 300 g (300 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,1 g).
How many carbs are in British Chicken, Leek & Bacon Pie?
British Chicken, Leek & Bacon Pie has 4 g of total carbohydrates per 100 g, including 0,37 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Chicken, Leek & Bacon Pie?
British Chicken, Leek & Bacon Pie contains 6,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does British Chicken, Leek & Bacon Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (16 % DV), Niacine (B3) (15 % DV), Thiamine (B1) (10 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in British Chicken, Leek & Bacon Pie?
100 g contains 77,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060992430051. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.