British Chicken, Leek & Bacon Pie

Packaged product Dulces y postres By Ruby

British Chicken, Leek & Bacon Pie contains 85 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 255 kcal.

Roughly 66% of its calories come from fat, with 19% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 248 kcal per 100 g across 82 products.

100 g provides 16% of the Daily Value for manganese, 15% of the Daily Value for Niacin (B3) and 10% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Chicken, Leek & Bacon Pie by By Ruby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
3,2 gprotein
4 gcarbohydrates
6,1 gfat
255kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 6,1 g 8%
Saturated fat L 3,4 g 17%
Cholesterol L 57 mg 19%
Sodium L 77,3 mg 3%
Total carbohydrates L 4 g 1%
Dietary fiber L 0,37 g 1%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 3,2 g 6%
Vitamina A L 69,7 µg8%
Vitamina C L 2,9 mg3%
Vitamina D L 0,49 µg2%
Vitamina E L 1,1 mg7%
Thiamin (B1) L 0,12 mg10%
Riboflavin (B2) L 0,087 mg7%
Niacin (B3) L 2,5 mg15%
Ácido pantoténico (B5) L 0,44 mg9%
Vitamina B6 L 0,15 mg9%
Folate (B9) L 17,3 µg4%
Vitamina B12 L 0,25 µg10%
Calcio L 29,4 mg2%
Iron L 0,7 mg4%
Magnesio L 25,4 mg6%
Fósforo L 111 mg9%
Potasio L 216 mg5%
Zinc L 0,88 mg8%
Copper L 0,072 mg8%
Manganese L 0,37 mg16%
Selenio L 4,6 µg8%
Iodine L 6,1 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 19%Fat: 66%85kcal / 100 g
  • Protein 15%
  • Carbohydrates 19%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese16%Niacin (B3)15%Thiamin (B1)10%Vitamina B1210%Fósforo9%Ácido pantoténico (B5)9%Vitamina B69%Selenio8%Copper8%Zinc8%

Nutritional insights

  • Protein3,2 gin the lowest quarter of dulces y postres (median 8,1 g)
  • Fiber0,37 gin the lowest quarter of dulces y postres (median 1,3 g)
  • Sugars0,5 gin the lowest quarter of dulces y postres (median 2,1 g)
  • Fat6,1 gin the lowest quarter of dulces y postres (median 13,9 g)
  • Saturated fat3,4 gin the lowest quarter of dulces y postres (median 6,7 g)
  • Sodium77,3 mgin the lowest quarter of dulces y postres (median 382 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L9 g
Carotenoids (1)
Betacaroteno L91,9 µg
Other components (2)
Agua L56,9 g
Alcohol L0 g

Product details

Brand
By Ruby
Barcode
5060992430051
Label serving
1 portion (300 g)
Category
Pies congelados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Chicken (23%), Water, Cream (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Bacon (9%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Leeks (7%), Onions, Butter (Milk), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic Purée, Free-Range Egg Yolk, Cornflour, Parsley, Salt, Thyme, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaHarina de trigoCebollaButterAceite violado (canla)AjoEggSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Chicken, Leek & Bacon Pie?

100 g of British Chicken, Leek & Bacon Pie has 85 kcal. Serving, 1 portion, 300 g (300 g): about 255 kcal.

How much protein is in British Chicken, Leek & Bacon Pie?

British Chicken, Leek & Bacon Pie contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 9,5 g in serving, 1 portion, 300 g (300 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,1 g).

How many carbs are in British Chicken, Leek & Bacon Pie?

British Chicken, Leek & Bacon Pie has 4 g of total carbohydrates per 100 g, including 0,37 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Chicken, Leek & Bacon Pie?

British Chicken, Leek & Bacon Pie contains 6,1 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

What vitamins and minerals does British Chicken, Leek & Bacon Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV), Niacin (B3) (15% DV), Thiamin (B1) (10% DV) and Vitamina B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in British Chicken, Leek & Bacon Pie?

100 g contains 77,3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060992430051. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.