Brioche Tressée
Packaged product Sucres et desserts U
Brioche Tressée contains 374 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (349 kcal per 100 g).
100 g provides 57 % of the Daily Value for manganèse, 26 % of the Daily Value for Vitamine E and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 73,5 mg | 25 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 13 g | |
| Added sugars L | 12,1 g | 24 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 33,6 µg | 4 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,42 µg | 2 % |
| Vitamine E L | 3,8 mg | 26 % |
| Thiamine (B1) L | 0,16 mg | 14 % |
| Riboflavine (B2) L | 0,088 mg | 7 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,093 mg | 5 % |
| Folate (B9) L | 21,4 µg | 5 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 30,7 mg | 2 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 45,3 mg | 11 % |
| Phosphore L | 167 mg | 13 % |
| Potassium L | 191 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 57 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 9,8 µg | 7 % |
| Chlorure L | 33,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,9 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Fat14 gin the top quarter of sucres et desserts (median 12 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 5 g)
- Sodium440 mgabove the median for sucres et desserts (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water21,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,5 g |
|---|---|
| Graisses polyinsaturées L | 3,8 g |
Sugars and starch (1)
| Étoile L | 35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 0,89 g |
| Acide linoléique (oméga-6, 18:2) L | 2,9 g |
Carotenoids (1)
| Bêta-carotène L | 2,9 µg |
|---|
Other components (2)
| Eau L | 21,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256226441234
- Quantity
- 400 g
- Label serving
- 40 g
- Category
- brioches-tressees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_*, _Œufs_*, sucre*, huile de colza*, levain* (eau, levures, farines de _seigle_* et de _blé_ malté*), levure, sel, arômes naturels (contient alcool), épaississant : gomme guar, farine de _seigle_*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreHuile de colza (canola)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tressée 400g U | 374 | 9,1 g | 52 g | 14 g |
| Brioche tressée aux pépites de chocolat Brioche Pasquier | 373 | 8,2 g | 48,9 g | 15,6 g |
| Brioche tressée pur beurre Thomas Brioche | 375 | 9,2 g | 49,6 g | 16 g |
| Brioche Tressée Brioche Pasquier | 373 | 8,3 g | 48,7 g | 15,5 g |
| Brioche tressee plate pur beurre Brioches Fonteneau | 372 | 7,5 g | 54 g | 14 g |
| BRIOCHE tressée à la main bio Sicard | 377 | 8,7 g | 50,7 g | 15,2 g |
| Brioche Tressée Bio Sicard | 377 | 8,7 g | 50,7 g | 15,2 g |
| Brioche Biologique Pur Beurre Sicard | 377 | 8,7 g | 50,7 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Tressée?
100 g of Brioche Tressée has 374 kcal. Serving, 40 g (40 g): about 150 kcal.
How much protein is in Brioche Tressée?
Brioche Tressée contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,3 g in serving, 40 g (40 g). About 9 % of its calories come from protein.
How many carbs are in Brioche Tressée?
Brioche Tressée has 53 g of total carbohydrates per 100 g, including 1,9 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Tressée?
Brioche Tressée contains 14 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Brioche Tressée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), Vitamine E (26 % DV), cuivre (20 % DV), Thiamine (B1) (14 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Tressée?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226441234. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.