Brioche Tressée
Packaged product Sweets og Desserter U
Brioche Tressée contains 374 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (349 kcal per 100 g).
100 g provides 57 % of the Daily Value for mangan, 26 % of the Daily Value for Vitamin E and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 73,5 mg | 25 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 13 g | |
| Added sugars L | 12,1 g | 24 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 33,6 µg | 4 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,42 µg | 2 % |
| Vitamin E L | 3,8 mg | 26 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,088 mg | 7 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 21,4 µg | 5 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 30,7 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 45,3 mg | 11 % |
| Phosphor L | 167 mg | 13 % |
| Kalium L | 191 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 9,8 µg | 7 % |
| Chlorid L | 33,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,9 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Fat14 gin the top quarter of sweets og desserter (median 12 g)
- Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 5 g)
- Sodium440 mgabove the median for sweets og desserter (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water21,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,5 g |
|---|---|
| Polyumættet fedt L | 3,8 g |
Sugars and starch (1)
| Stivelse L | 35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,023 g |
| ALA (omega-3, 18: 3 n-3) L | 0,89 g |
| Linolsyre (omega- 6, 18: 2) L | 2,9 g |
Carotenoids (1)
| Betacaroten L | 2,9 µg |
|---|
Other components (2)
| Vand L | 21,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256226441234
- Quantity
- 400 g
- Label serving
- 40 g
- Category
- brioches-tressees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_*, _Œufs_*, sucre*, huile de colza*, levain* (eau, levures, farines de _seigle_* et de _blé_ malté*), levure, sel, arômes naturels (contient alcool), épaississant : gomme guar, farine de _seigle_*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tressée 400g U | 374 | 9,1 g | 52 g | 14 g |
| Brioche tressée aux pépites de chocolat Brioche Pasquier | 373 | 8,2 g | 48,9 g | 15,6 g |
| Brioche tressée pur beurre Thomas Brioche | 375 | 9,2 g | 49,6 g | 16 g |
| Brioche Tressée Brioche Pasquier | 373 | 8,3 g | 48,7 g | 15,5 g |
| Brioche tressee plate pur beurre Brioches Fonteneau | 372 | 7,5 g | 54 g | 14 g |
| BRIOCHE tressée à la main bio Sicard | 377 | 8,7 g | 50,7 g | 15,2 g |
| Brioche Tressée Bio Sicard | 377 | 8,7 g | 50,7 g | 15,2 g |
| Brioche Biologique Pur Beurre Sicard | 377 | 8,7 g | 50,7 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Tressée?
100 g of Brioche Tressée has 374 kcal. Serving, 40 g (40 g): about 150 kcal.
How much protein is in Brioche Tressée?
Brioche Tressée contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,3 g in serving, 40 g (40 g). About 9 % of its calories come from protein.
How many carbs are in Brioche Tressée?
Brioche Tressée has 53 g of total carbohydrates per 100 g, including 1,9 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Tressée?
Brioche Tressée contains 14 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Brioche Tressée contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), Vitamin E (26 % DV), kobber (20 % DV), Thiamin (B1) (14 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Tressée?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226441234. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.