Brioche Tranchée
Packaged product Sucres et desserts Cora
Brioche Tranchée contains 346 kcal per 100 g. A serving, 37 g (37 g) provides about 128 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (345 kcal per 100 g).
100 g provides 74 % of the Daily Value for Thiamine (B1), 54 % of the Daily Value for manganèse and 29 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 30,1 mg | 10 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 19 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 8,4 g | 17 % |
| Vitamine A L | 15,4 µg | 2 % |
| Vitamine C L | 0,2 mg | 0,2 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,89 mg | 74 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,73 mg | 15 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 61,8 µg | 15 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 42,9 mg | 3 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 58,3 mg | 14 % |
| Phosphore L | 220 mg | 18 % |
| Potassium L | 315 mg | 7 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,26 mg | 29 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 23 µg | 15 % |
| Chlorure L | 540 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for sucres et desserts (median 8 g)
- Fiber5,9 gin the top quarter of sucres et desserts (median 2,2 g)
- Sugars19 gin the top quarter of sucres et desserts (median 13 g)
- Saturated fat3 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Sodium344 mgin the lowest quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water17,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,8 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 29,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,46 g |
| Acide linoléique (oméga-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Bêta-carotène L | 4,6 µg |
|---|
Other components (2)
| Eau L | 17,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257986631989
- Label serving
- 37 g
- Category
- brioches-tranchees
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - pépites de chocolat 10% (sucre - pâte de cacao - beurre de cacao - arôme naturel de vanille - émulsifiant : lécithine de tournesol) - sucre - œufs entiers frais 8% - eau - huile végétale de colza - sirop de sucre inverti - levure - sel - arôme naturel (contient alcool) - émulsifiant : mono et diglycérides d'acides gras - gluten de blé - arôme - poudre de lait écrémé - levure désactivée - protéines de lait - colorant : béta carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)LevureSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La brioche tranchée Brioches Fonteneau | 346 | 7,9 g | 57,2 g | 9,5 g |
| Petites de Ch Pasquier | 347 | 8,3 g | 49 g | 16 g |
| Brioche tranchée Eco+ | 345 | 9,4 g | 53 g | 10 g |
| Brioche tranchée Recette Classique Harrys | 345 | 8 g | 51 g | 11 g |
| Brioche tranchée Carrefour | 345 | 9,4 g | 53 g | 10 g |
| Brioche tranchee Prix Mini | 345 | 9,4 g | 53 g | 10 g |
| Harrys Brioche tranchée Recette classique Harrys | 345 | 8 g | 51 g | 11 g |
| Brioche tranchée nature 485g Harrys | 345 | 8 g | 51 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Tranchée?
100 g of Brioche Tranchée has 346 kcal. Serving, 37 g (37 g): about 128 kcal.
How much protein is in Brioche Tranchée?
Brioche Tranchée contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,1 g in serving, 37 g (37 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).
How many carbs are in Brioche Tranchée?
Brioche Tranchée has 52 g of total carbohydrates per 100 g, including 5,9 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Tranchée?
Brioche Tranchée contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Brioche Tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (74 % DV), manganèse (54 % DV), cuivre (29 % DV), chlorure (23 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Tranchée?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257986631989. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.