Brioche Tranchée
Packaged product Sweets og Desserter Cora
Brioche Tranchée contains 346 kcal per 100 g. A serving, 37 g (37 g) provides about 128 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (346 kcal per 100 g).
100 g provides 74 % of the Daily Value for Thiamin (B1), 54 % of the Daily Value for mangan and 29 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 30,1 mg | 10 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 19 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 15,4 µg | 2 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,89 mg | 74 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,73 mg | 15 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 61,8 µg | 15 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 42,9 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 58,3 mg | 14 % |
| Phosphor L | 220 mg | 18 % |
| Kalium L | 315 mg | 7 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 23 µg | 15 % |
| Chlorid L | 540 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for sweets og desserter (median 8 g)
- Fiber5,9 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars19 gin the top quarter of sweets og desserter (median 13 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Sodium344 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water17,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,8 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 29,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 0,46 g |
| Linolsyre (omega- 6, 18: 2) L | 1,7 g |
Carotenoids (1)
| Betacaroten L | 4,6 µg |
|---|
Other components (2)
| Vand L | 17,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257986631989
- Label serving
- 37 g
- Category
- brioches-tranchees
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - pépites de chocolat 10% (sucre - pâte de cacao - beurre de cacao - arôme naturel de vanille - émulsifiant : lécithine de tournesol) - sucre - œufs entiers frais 8% - eau - huile végétale de colza - sirop de sucre inverti - levure - sel - arôme naturel (contient alcool) - émulsifiant : mono et diglycérides d'acides gras - gluten de blé - arôme - poudre de lait écrémé - levure désactivée - protéines de lait - colorant : béta carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieGærSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La brioche tranchée Brioches Fonteneau | 346 | 7,9 g | 57,2 g | 9,5 g |
| Petites de Ch Pasquier | 347 | 8,3 g | 49 g | 16 g |
| Brioche tranchée Recette Classique Harrys | 345 | 8 g | 51 g | 11 g |
| Brioche tranchee Prix Mini | 345 | 9,4 g | 53 g | 10 g |
| Harrys Brioche tranchée Recette classique Harrys | 345 | 8 g | 51 g | 11 g |
| Brioche tranchée Carrefour | 345 | 9,4 g | 53 g | 10 g |
| Brioche tranchée nature 485g Harrys | 345 | 8 g | 51 g | 11 g |
| Brioche tranchée Bio Bien | 345 | 8,5 g | 51,2 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Tranchée?
100 g of Brioche Tranchée has 346 kcal. Serving, 37 g (37 g): about 128 kcal.
How much protein is in Brioche Tranchée?
Brioche Tranchée contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,1 g in serving, 37 g (37 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Brioche Tranchée?
Brioche Tranchée has 52 g of total carbohydrates per 100 g, including 5,9 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Tranchée?
Brioche Tranchée contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Brioche Tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74 % DV), mangan (54 % DV), kobber (29 % DV), chlorid (23 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Tranchée?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257986631989. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.